Best 2 Talerini Recipes
**Talerini: A Journey Through Italian Pasta Delights**
Talerini, a traditional Italian pasta originating from the Marche and Emilia-Romagna regions, has captured the hearts of pasta enthusiasts with its unique shape and versatility. These long, thin ribbons, similar to tagliatelle but flatter, provide a delightful texture that harmonizes perfectly with a wide range of sauces and ingredients. While typically paired with light and delicate sauces, talerini also shines in hearty meat-based preparations. Our curated collection of talerini recipes offers a tantalizing journey through the diverse culinary landscapes of Italy, showcasing both classic and contemporary interpretations of this beloved pasta. From the simplicity of aglio e olio to the richness of ragù, these recipes cater to every palate and preference. Whether you seek a quick and easy weekday meal or an indulgent weekend feast, our selection promises a delightful culinary adventure with every bite.
TALERINI
A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!
Provided by RLJAYW
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
- Bake for 20 minutes in the preheated oven, until the cheese is melted.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 40.2 g, Cholesterol 116.9 mg, Fat 25.6 g, Fiber 3.5 g, Protein 29.4 g, SaturatedFat 12.2 g, Sodium 801.2 mg, Sugar 4 g
TALERINI
A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!
Provided by Mary JPGR
Categories One Dish Meal
Time 50m
Yield 1 9x13 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In large pot, cook noodles as directed on package. Drain, rinse and set aside.
- Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
- Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
- To meat mixture, add tomato sauce, creamed corn and olives.
- Stir cooked noodles into meat mixture.
- Pour into 9 x 13 inch baking dish and top with cheese.
- Bake at 375 for 20 to 30 minutes or until hot and bubbly.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- If you don't have talerini, you can use another type of pasta, such as spaghetti or linguine.
- Be careful not to overcook the pasta, as it should still be slightly al dente.
- Use a generous amount of olive oil in the sauce to prevent it from becoming dry.
- Add the grated cheese to the sauce just before serving, so that it melts and coats the pasta.
- Serve the pasta with additional grated cheese and a sprinkle of fresh herbs, such as basil or parsley.
Conclusion:
Talerini is a versatile pasta that can be used in a variety of dishes. It is especially well-suited to sauces made with vegetables, seafood, or meat. With its delicate flavor and al dente texture, talerini is a delicious and satisfying pasta that is sure to please everyone at the table.
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