Best 3 Taku Glacier Lodge Herb Biscuits Recipes
Indulge in the delightful Taku Glacier Lodge Herb Biscuits, a culinary masterpiece that embodies the essence of Alaskan wilderness. These delectable biscuits, inspired by the breathtaking beauty of the Taku Glacier Lodge, are infused with a symphony of aromatic herbs, capturing the spirit of the pristine Alaskan landscape. With their golden-brown exteriors and fluffy, tender interiors, these biscuits promise an unforgettable gastronomic experience.
The Taku Glacier Lodge Herb Biscuits are not just one recipe, but a collection of three distinct variations, each offering a unique flavor profile. The Original Herb Biscuits form the foundation of this biscuit trio, featuring a classic blend of herbs that creates a savory and herbaceous flavor. For those seeking a zesty kick, the Lemon Herb Biscuits infuse a burst of citrusy brightness, while the Parmesan Herb Biscuits introduce a touch of cheesy indulgence.
These biscuits are incredibly versatile and can be enjoyed in various ways. Serve them warm and flaky as a delightful breakfast treat, accompanied by your favorite jam or honey. Elevate your lunch menu by incorporating them into hearty sandwiches or savor them as a satisfying snack throughout the day. The Taku Glacier Lodge Herb Biscuits are also perfect for dinner parties, potlucks, and holiday gatherings, where their rustic charm and irresistible flavor will surely impress your guests.
TAKU GLACIER LODGE PIONEER COMPOTE
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Be creative with recipe and substitute any of the dried fruits for your favorites. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Apple
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a pot.
- Fill with water just so you can see the water level.
- Cook on low heat about 20-minutes.
- NOTE: May need to add more water if applies do not plump up enough.
- Serve hot or cold.
Nutrition Facts : Calories 115.2, Fat 0.3, SaturatedFat 0.2, Sodium 11.3, Carbohydrate 29.4, Fiber 1.3, Sugar 27.1, Protein 0.1
TAKU GLACIER LODGE GINGER COOKIES
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for dessert. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 14
Steps:
- Space oven racks evenly; preheat oven to 350 degrees.
- Cream butter and sugars together until fluffy.
- Beat in eggs and molasses.
- Mix flour, baking soda, spices and salt; add to above, just until blended.
- Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
- Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
- Excellent served warm!
Nutrition Facts : Calories 222.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 189, Carbohydrate 36.5, Fiber 0.7, Sugar 23.9, Protein 1.9
TAKU GLACIER LODGE BAKED BEANS
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Beans
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring beans to a boil as directed on the package; add all other ingredients except brown sugar.
- Boil beans approximately 1 hour or until tender, but not soft.
- Add brown sugar and enough water so beans are covered with at least 1-inch of liquid.
- Cover and bake at 220 degrees for at least 8 hours.
- Check periodically to be sure there is enough liquid; if dry, add a little water.
Nutrition Facts : Calories 408.5, Fat 0.5, SaturatedFat 0.1, Sodium 1013.9, Carbohydrate 96.8, Fiber 5.1, Sugar 65.1, Protein 7.6
Tips for Making Perfect Herb Biscuits:
- Use fresh herbs: The fresher the herbs, the more flavorful your biscuits will be. If you can't find fresh herbs, you can use dried herbs, but use only half the amount.
- Don't overmix the dough: Overmixing the dough will make your biscuits tough. Mix it just until the ingredients are combined and the dough comes together.
- Chill the dough before baking: Chilling the dough will help the biscuits rise evenly and give them a more tender texture.
- Use a sharp knife to cut the biscuits: A sharp knife will help you get clean, even cuts, which will help the biscuits bake evenly.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and give them a golden brown crust.
Conclusion:
Herb biscuits are a delicious and easy-to-make addition to any meal. By following these tips, you can make perfect herb biscuits every time. So next time you're looking for a quick and easy snack or side dish, give these herb biscuits a try!
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