Best 2 Taku Glacier Lodge Ginger Cookies Recipes

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Indulge in the delectable flavors of Taku Glacier Lodge Ginger Cookies, a culinary masterpiece that captures the essence of Alaskan wilderness. These soft and chewy cookies, crafted with a harmonious blend of aromatic spices, molasses, and crystallized ginger, promise an unforgettable taste experience. Embark on a delightful journey as we explore the secrets behind this beloved recipe, revealing the techniques and ingredients that make these cookies truly exceptional. Discover the perfect balance of sweetness, warmth, and spice that makes these ginger cookies a timeless classic.

From the traditional "Taku Glacier Lodge Ginger Cookies" and their variations, including the "Molasses Ginger Cookies," "Sourdough Ginger Cookies," and the delightful "Chewy Ginger Cookies," this article offers a comprehensive guide to creating these delectable treats. Whether you prefer the simplicity of classic ginger cookies or crave a unique twist with the addition of molasses or sourdough, these recipes provide endless opportunities to satisfy your cravings. Immerse yourself in the world of ginger cookies, explore the nuances of each recipe, and create unforgettable moments of culinary bliss.

Let's cook with our recipes!

TAKU GLACIER LODGE GINGER COOKIES



Taku Glacier Lodge Ginger Cookies image

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for dessert. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories     Drop Cookies

Time 25m

Yield 24-36 cookies

Number Of Ingredients 14

1 cup butter
1 3/4 cups granulated sugar
3/4 cup brown sugar
1 egg
1/3 cup molasses
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1 tablespoon cinnamon
1 tablespoon ground ginger, plus
2 teaspoons ground ginger
1 teaspoon clove
2 teaspoons nutmeg
1/2 teaspoon salt
raw sugar

Steps:

  • Space oven racks evenly; preheat oven to 350 degrees.
  • Cream butter and sugars together until fluffy.
  • Beat in eggs and molasses.
  • Mix flour, baking soda, spices and salt; add to above, just until blended.
  • Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
  • Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
  • Excellent served warm!

Nutrition Facts : Calories 222.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 189, Carbohydrate 36.5, Fiber 0.7, Sugar 23.9, Protein 1.9

TAKU GLACIER LODGE GINGER COOKIES



Taku Glacier Lodge Ginger Cookies image

In 2007, we took a cruise to Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and these cookies were served for dessert. They are to die for! Want to go over the top...take 2 cookies and put ice cream between them to make a Ginger Cookie...

Provided by star pooley

Categories     Cookies

Time 25m

Number Of Ingredients 14

1 c butter, softened
1 3/4 c granulated sugar
3/4 c brown sugar
1 egg
1/3 c molasses
2 3/4 c all purpose flour
1 1/4 tsp baking soda
1 Tbsp cinnamon
1 Tbsp ground ginger, plus
2 tsp ground ginger
1 tsp ground clove
2 tsp grated nutmeg
1/2 tsp salt
raw sugar

Steps:

  • 1. Space oven racks evenly; preheat oven to 350 degrees.
  • 2. Cream butter and sugars together until fluffy.
  • 3. Beat in eggs and molasses.
  • 4. Mix flour, baking soda, spices and salt; add to above, just until blended.
  • 5. Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
  • 6. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.

Tips for Making Taku Glacier Lodge Ginger Cookies:

- Use fresh, high-quality ingredients for the best flavor. - Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading. - Roll the dough to a thickness of 1/4 inch for chewy cookies, or 1/8 inch for crispy cookies. - Bake the cookies until they are golden brown around the edges but still soft in the center. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Taku Glacier Lodge Ginger Cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their warm and spicy flavor, these cookies are sure to be a hit with your family and friends. So next time you're looking for a special cookie recipe, give these Taku Glacier Lodge Ginger Cookies a try. You won't be disappointed!

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