Best 2 Takeout Style Veggie Egg Rolls Recipe By Tasty Recipes
Indulge in the irresistible flavors of these homemade takeout-style veggie egg rolls, a delightful blend of fresh vegetables, savory seasonings, and crispy wrappers. With three delectable variations – classic, spicy, and creamy avocado – these egg rolls cater to diverse taste preferences. The classic version features a harmonious balance of cabbage, carrots, bell peppers, and bean sprouts, while the spicy variation tantalizes your palate with a fiery kick from chili peppers. For those seeking a rich and creamy twist, the avocado variation delivers a luscious filling of ripe avocados, complemented by crisp vegetables. Each egg roll is meticulously handcrafted, ensuring a perfect ratio of filling to wrapper, resulting in a satisfyingly crunchy exterior and a tender, flavorful interior. These takeout-style veggie egg rolls are not only delicious but also versatile, serving as a crowd-pleasing appetizer, a light lunch option, or a fun dinner idea.
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TAKEOUT-STYLE SHRIMP & PORK EGG ROLLS RECIPE BY TASTY
Here's what you need: glass noodle, hot water, shredded cabbage, shredded carrots, chopped scallions, onion powder, garlic powder, salt, black pepper, soy sauce, sesame oil, raw shrimp, ground pork, wheat egg roll wrappers, water, vegetable oil
Provided by Claire Nolan
Categories Appetizers
Yield 15 servings
Number Of Ingredients 16
Steps:
- Place the glass noodles in a large bowl and add enough hot water to cover. Let sit for 10 minutes, until softened. Drain the noodles and chop into ½-inch (1-cm) pieces.
- In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Toss until well combined.
- Then, fold in the chopped shrimp and ground pork until just incorporated.
- Place a spring roll wrapper on a clean work surface and add 3 tablespoons of filling to the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.
- Fill a deep skillet with ½ inch (1 cm) of vegetable oil and heat over medium-high heat until the oil reaches 325˚F (160˚C). Fry the egg rolls in batches of 1-2 at a time for 2½- 3 minutes on each side, until crispy and golden brown. Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil.
- Enjoy!
Nutrition Facts : Calories 165 calories, Carbohydrate 18 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 1 gram
TAKEOUT-STYLE VEGGIE EGG ROLLS RECIPE BY TASTY
Here's what you need: glass noodle, hot water, shredded cabbage, shredded carrot, scallions, onion powder, garlic powder, salt, black pepper, soy sauce, sesame oil, wheat egg roll wrappers, water, vegetable oil
Provided by Claire Nolan
Categories Appetizers
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place the glass noodles in a large bowl and add enough hot water to cover. Let sit for 10 minutes, until softened. Drain the noodles and chop into ½-inch (1-cm) pieces.
- In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Toss until well combined.
- Place a spring roll wrapper on a clean work surface and add 3 tablespoons of filling to the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.
- Fill a deep skillet with ½ inch (1 cm) of vegetable oil and heat over medium-high heat until the oil reaches 325˚F(160˚C). Fry the egg rolls in batches of 1-2 at a time for 2½- 3 minutes on each side, until crispy and golden brown. Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil.
- Enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 22 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
Tips:
- To ensure an even cook and crispy texture, preheat your skillet or pan over medium-high heat before adding the egg rolls.
- For a healthier version, use whole-wheat or gluten-free wrappers.
- To make the egg rolls in advance, assemble them and then freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store them for up to 2 months. When ready to cook, preheat the oven to 400°F and bake the frozen egg rolls for 15-20 minutes, or until crispy and golden brown.
- To add a spicy kick, use sriracha sauce or chili garlic sauce as a dipping sauce.
- For a vegetarian option, replace the eggs with tofu or tempeh.
Conclusion:
These takeout-style veggie egg rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a crispy wrapper and flavorful filling, they are sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a fun party snack, these egg rolls are the perfect choice. Experiment with different fillings and dipping sauces to create your own unique flavor combinations. Enjoy!
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