Best 2 Takeout Style Sesame Noodles Recipes
Indulge in the tantalizing flavors of takeout-style sesame noodles, a delightful dish that captures the essence of Asian cuisine. This delectable dish features tender noodles coated in a luscious, savory sauce made with a harmonious blend of sesame paste, soy sauce, and rice vinegar, complemented by the nutty aroma of toasted sesame seeds. Whether you prefer the classic version with julienned vegetables or crave the added protein of chicken or shrimp, this recipe offers variations to suit every palate. Embark on a culinary journey with us as we explore the secrets behind this beloved dish, ensuring your homemade sesame noodles will rival those from your favorite takeout spot.
Here are our top 2 tried and tested recipes!
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
COLD SESAME NOODLES WITH CRUNCHY VEGETABLES
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things. Prepare for lunchtime deliciousness.
Provided by Mark Bittman
Categories easy, lunch, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt it. Prepare the vegetables: trim, seed, peel as necessary and cut into bite-size pieces. Reserve in a container until ready to use.
- Cook the noodles in the boiling water until tender but not mushy. When they're done, rinse in cold water, then toss with a little sesame oil. Store in one or more containers.
- Whisk together the sesame oil and tahini, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl. Thin the sauce with hot water until it's about the consistency of heavy cream; you will need 1/4 to 1/2 cup per serving; store as desired.
- When you're ready to eat, toss a portion of the noodles and a portion of the vegetables; top with sauce and stir to coat.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 21 grams, Carbohydrate 88 grams, Fat 28 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 686 milligrams, Sugar 14 grams, TransFat 0 grams
Tips:
- Use a variety of vegetables: This will add color, texture, and flavor to your dish. Some good options include broccoli, carrots, bell peppers, and snap peas.
- Cook the noodles al dente: This means that they should be cooked until they are just tender, but still have a slight bite to them. This will help them to stay firm and not become mushy.
- Use a flavorful sauce: The sauce is what really brings this dish together, so make sure to use one that you love. The recipe in the article includes a delicious sesame sauce, but you can also use a store-bought sauce or make your own.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add your own personal touches. For example, you could add some chopped peanuts, crushed red pepper flakes, or a squeeze of lime juice.
Conclusion:
Sesame noodles are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a variety of vegetables and a flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
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