Best 3 Takeout Style Chinese Spare Ribs Recipes

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**Takeout-Style Chinese Spare Ribs: A Delightful Blend of Sweet, Savory, and Sticky Flavors**

Indulge in the irresistible takeout-style Chinese spare ribs, a delectable dish that captures the essence of classic Chinese cuisine. These tender and flavorful ribs are coated in a luscious sauce made with soy sauce, honey, rice vinegar, and a hint of ginger and garlic. The result is a symphony of sweet, savory, and sticky flavors that will tantalize your taste buds. This article presents two exceptional recipes for takeout-style Chinese spare ribs: one featuring a traditional approach using a slow cooker for fall-off-the-bone tenderness, and the other offering a quicker version cooked in a skillet for a crispy caramelized exterior. Both recipes promise an unforgettable culinary experience that will transport you to the bustling streets of Chinatown.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE BONELESS SPARE RIBS



Chinese Boneless Spare Ribs image

These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. You can easily make them at home!

Provided by Running to the Kitchen

Categories     Main Dishes

Time 8h55m

Number Of Ingredients 8

1.5 pounds boneless pork loin (or boneless spare ribs)
1/3 cup soy sauce (*see note)
1/3 cup hoisin sauce (*see note)
1/4 cup dry red wine
1 tablespoon sugar
1/2 tablespoon minced garlic
1/2 teaspoon Chinese Five Spice
2 drops natural red food coloring

Steps:

  • Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
  • Whisk together the remaining ingredients in a small bowl until well combined.
  • Pour the marinade into the plastic bag with the pork.
  • Seal the bag and place in the refrigerator overnight or for at least 4 hours.
  • When ready to cook, preheat oven to 350°F. Line a large baking sheet with aluminum foil and place a baking rack on top.
  • Place the pork slices on top of the baking rack. Reserve any extra marinade.
  • Bake for 40-45 minutes brushing the pork slices with the extra marinade 2-3 times while cooking.
  • Broil for last 1-2 minutes for extra crispy edges.
  • Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.

Nutrition Facts : Calories 411 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 137 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 48 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1576 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CHINESE BONELESS SPARE RIBS



Chinese Boneless Spare Ribs image

Chinese Boneless Spare Ribs are a fixture on Chinese takeout menus. Savory and sweet, they are oven-roasted and brushed with honey or maltose, and best served on a bed of your favorite fried rice.

Provided by Bill

Categories     Pork

Time 9h5m

Number Of Ingredients 14

2 1/2 pounds boneless pork butt ((sliced ¾" thick into 4"x8" slices; can also use boneless country ribs))
2 cloves garlic ((minced))
3 1/2 tablespoons sugar
2 1/2 teaspoons sea salt
1 teaspoon five spice powder
1/4 teaspoon ground white pepper
2 tablespoons Shaoxing wine
1 tablespoon hoisin sauce
1 tablespoon ground bean sauce
1 tablespoon ketchup
3 tablespoons pineapple juice
1 teaspoon sesame oil
1/8 teaspoon red food coloring ((optional))
2 tablespoons maltose ((or honey, for brushing))

Steps:

  • If your pork is thawed, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you're using. Mine were about 4x8 inches (10x20 cm).
  • In a large mixing bowl, combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until everything is well combined and smooth.
  • Add the pork and toss until well coated in the marinade. Cover with plastic wrap or a large sheet pan, transfer to the refrigerator, and marinate overnight (12-24 hours). For maximum flavor penetration and distribution, you can stir the pork a few times during the marinating period, but this step isn't strictly necessary.
  • Once the marinating period is over, let the pork come up to room temperature on the counter for 2 hours.
  • Preheat the oven to 425°F. Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top.
  • Place the boneless pork on the metal rack, leaving at least 1 inch of room between the pieces. Pour ½ cup of hot water on the bottom of the pan, and transfer to the preheated oven for 15 minutes.
  • After 15 minutes, flip the pork. Return to the oven for another 15 minutes. If the pan is dry, add an additional ½ cup of hot water.
  • Mix the maltose or honey with 2 teaspoons of hot water, and generously brush the pork on both sides. If desired, you can roast the pork under the broiler set to low for a few minutes until the pork is lightly charred and caramelized, but watch closely so they don't burn!
  • After broiling, brush them once more with the maltose (or honey). Rest at room temperature for at least 5-10 minutes before cutting. To serve, thinly slice the pork into lengths, and serve alongside your fried rice of choice.

Nutrition Facts : Calories 248 kcal, Carbohydrate 13 g, Protein 27 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 85 mg, Sodium 937 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

CHINESE SPARERIBS



Chinese Spareribs image

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Provided by IBNSHISHA

Categories     World Cuisine Recipes     Asian     Chinese

Time 2h45m

Yield 2

Number Of Ingredients 11

3 tablespoons hoisin sauce
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon rice vinegar
1 teaspoon lemon juice
1 teaspoon grated fresh ginger
½ teaspoon grated fresh garlic
¼ teaspoon Chinese five-spice powder
1 pound pork spareribs

Steps:

  • In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
  • Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g

Tips:

  • Choose the right ribs: Use baby back ribs for a tender and flavorful result.
  • Prepare the ribs properly: Remove the membrane from the back of the ribs to allow the marinade to penetrate better.
  • Use a flavorful marinade: The marinade is key to the taste of the ribs. Use a combination of soy sauce, rice wine, honey, garlic, and ginger for an authentic Chinese flavor.
  • Cook the ribs slowly: Braising or baking the ribs low and slow allows them to become fall-off-the-bone tender.
  • Don't overcook the ribs: Overcooked ribs will become dry and tough. Cook them until they are tender but still slightly pink in the center.
  • Serve with a delicious dipping sauce: A sweet and tangy dipping sauce is the perfect complement to spare ribs. Try a mixture of soy sauce, rice vinegar, honey, and sesame oil.

Conclusion:

These takeout-style Chinese spare ribs are a delicious and easy-to-make dish that is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in your own home. So next time you're craving Chinese food, give this recipe a try. You won't be disappointed!

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