Best 3 Takeout Lemon Chicken Recipes
Indulge in the tantalizing flavors of takeout-style Lemon Chicken, a culinary symphony of zesty citrus, succulent chicken, and a velvety sauce that will tantalize your taste buds. This delectable dish is a harmonious blend of sweet, sour, and savory notes, sure to leave you craving more. Prepared with tender chicken pieces enveloped in a crispy coating, this recipe offers two cooking methods – pan-frying for a golden-brown exterior or baking for a healthier alternative. Immerse yourself in the vibrant flavors of the homemade lemon sauce, crafted with fresh lemon juice, fragrant ginger, and a medley of aromatic spices. This recipe also includes a vegetarian option, featuring tofu instead of chicken, allowing everyone to relish this delightful dish. Join us on a culinary journey as we explore the secrets behind this beloved takeout classic and elevate your home-cooked meals to new heights.
Let's cook with our recipes!
CHINESE TAKEOUT LEMON CHICKEN
This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.
Provided by Sorenwriter
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, salt, pepper, and cloves together in a flat dish.
- Beat eggs and lemon zest together in another flat dish. Add panko bread crumbs to a third shallow dish.
- Dip each chicken breast into the flour mixture, followed by the egg mixture and the panko mixture to coat thoroughly.
- Heat oil in a deep pan over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, turning as needed, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, combine sugar and water in a medium saucepan over medium heat. Let it start to warm.
- Whisk lemon juice and cornstarch together in a bowl. Add to the heated syrup and whisk to combine. Slowly turn up the heat until sauce boils and thickens.
- Pour the desired amount of sauce over each chicken breast and serve.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 85.5 g, Cholesterol 157.6 mg, Fat 9.2 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 2.1 g, Sodium 706.7 mg, Sugar 34.6 g
CHINESE TAKEOUT LEMON CHICKEN
Make and share this Chinese Takeout Lemon Chicken recipe from Food.com.
Provided by Chef Diva Divine
Categories Chicken
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
- Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
- Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
- ******Serve over hot Jasmine rice*****************.
Nutrition Facts : Calories 450.6, Fat 16.4, SaturatedFat 4, Cholesterol 72.6, Sodium 489.2, Carbohydrate 47, Fiber 1.8, Sugar 40.2, Protein 29.2
TAKEOUT LEMON CHICKEN
Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft.
Provided by Chef Decadent1
Categories < 30 Mins
Time 29m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
- Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
- *You can also jazz it up with 1 1/2 tsp ginger.
Nutrition Facts : Calories 287.3, Fat 7.3, SaturatedFat 1.5, Cholesterol 79.4, Sodium 292, Carbohydrate 26.5, Fiber 1.7, Sugar 21.2, Protein 28.2
Tips:
- To achieve crispy, golden-brown chicken, ensure that the cornstarch coating is applied evenly and firmly to the chicken pieces before frying.
- For a zesty and flavorful lemon sauce, whisk together lemon juice, lemon zest, chicken broth, sugar, soy sauce, and cornstarch until smooth. Bring the mixture to a boil over medium heat, then reduce heat and simmer until thickened.
- To ensure doneness, insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C) for safe consumption.
- For a healthier version of the dish, reduce the amount of oil used for frying. Alternatively, consider baking or air-frying the chicken for a lower-fat option.
- Garnish the finished dish with fresh herbs such as cilantro or parsley for an extra pop of color and flavor.
Conclusion:
In summary, this recipe provides a step-by-step guide for creating a delicious and satisfying takeout-style lemon chicken at home. With its crispy chicken coated in a flavorful lemon sauce, this dish offers a perfect blend of sweet, tangy, and savory flavors. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing appetizer, this lemon chicken recipe is sure to delight your taste buds. Feel free to experiment with different variations, such as using different types of citrus fruits or adding vegetables to the sauce, to create your own unique culinary creation.
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