Best 2 Take Out Lentil Soup With Garlic And Cumin Recipes

Indulge in the tantalizing flavors of a hearty and wholesome takeout lentil soup, meticulously crafted with a symphony of spices and fresh ingredients. This delectable soup is a symphony of textures and flavors, featuring an earthy blend of lentils, aromatic garlic, and cumin, all harmoniously simmered in a rich broth. Accompanying this main recipe are three additional variations that cater to diverse dietary preferences and culinary inclinations. Embark on a culinary journey with our classic lentil soup recipe, or explore the vegan and gluten-free alternatives, each offering a unique twist on this timeless comfort food.

Here are our top 2 tried and tested recipes!

TAKE-OUT LENTIL SOUP WITH GARLIC AND CUMIN

Take-Out Lentil Soup With Garlic and Cumin image

Cuisines all over the world have some version of this warming, garlicky soup. It's the scent of cumin that makes this one Middle-Eastern at the heart. The soup is so fast and easy to make, and the ingredients are ones you are likely to already have in your pantry, so you'll find it the perfect solution to the eternal question: "What's for dinner?". From the Take-Out Menu Cookbook.

Provided by TxGriffLover

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon cumin
1 3/4 cups dried lentils
8 cups chicken stock
1 teaspoon salt
fresh ground black pepper
2 tablespoons fresh lemon juice
extra virgin olive oil, for drizzling

Steps:

Heat the olive oil in a large pot set over medium heat. Add the onion and garlic and cook for 6 minutes, until the onions become translucent. Add the cumin and continue to cook for another minute.
Add the lentils, stock, salt and pepper, and simmer for 30 minutes, or until the lentils have broken down. Add water if the soup needs thinning.
Stir in the lemon juice, taste, and reseason if necessary.
Ladle into soup bowls and drizzle with olive oil to serve.
Tip: There are many varieties of lentils: red, green, yellow, and black. Although green is the easiest to find, any variety works well in this soup.
Make ahead: This soup can be made up to 2 days ahead and kept covered in the refrigerator.

GARLIC LENTIL SOUP

Garlic Lentil Soup image

This may take a bit of time to make but it is one of my favourite comfort foods, especially on a nippy winter day. From Cooking for Diabetics by Michekke Berriedale-Johnson

Provided by Sackville

Categories Lentil

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup red lentil, rinsed and drained
2 onions, finely chopped
2 garlic cloves
1 carrot, thinly sliced
2 tablespoons olive oil
2 bay leaves
1 pinch dried marjoram or 1 pinch oregano
6 1/4 cups vegetable stock
2 tablespoons red wine vinegar
salt and pepper

Steps:

Put the lentils, onions, garlic, carrot, oil, bay leaves, marjoram or oregano and stock into a large saucepan.
Bring to the boil and then simmer gently for 1 1/2 hours, stirring occasionally.
Remove bay leaves and add the red wine vinegar as well as the salt and pepper to taste.
You can thin the soup out if you like with a little stock or water before serving.
To freeze: Freeze in a rigid container.
To reheat: Thaw and heat through.

###

Tips for Making the Best Take-Out Lentil Soup with Garlic and Cumin

- Use high-quality lentils. Look for lentils that are whole and free of debris. - Rinse the lentils before cooking. This will help to remove any dirt or debris. - Use a variety of vegetables. This will give the soup more flavor and texture. - Sauté the vegetables before adding them to the soup. This will help to develop their flavor. - Use a flavorful broth. A good option is vegetable broth, chicken broth, or beef broth. - Season the soup to taste. Add salt, pepper, garlic, and cumin to taste. - Serve the soup with your favorite toppings. Some good options include croutons, shredded cheese, or a dollop of yogurt. ###

Conclusion

This lentil soup is a healthy and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover lentils. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you are looking for a quick and easy meal, give this lentil soup a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #soups-stews #vegetables #african #low-fat #moroccan #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something