Best 3 Take Along Raisin Squares Recipes
Indulge in a delightful treat with our collection of delectable Raisin Squares recipes! These classic dessert bars, also known as Oatmeal Squares or Granola Bars, are a delightful blend of chewy oatmeal, plump raisins, and a hint of cinnamon, all enveloped in a buttery shortbread crust. Perfect for on-the-go snacking, packing in lunches, or enjoying as a sweet treat, these Raisin Squares are a versatile and satisfying delight.
This article features three enticing variations of Raisin Squares:
1. Classic Raisin Squares: Embark on a nostalgic journey with this traditional recipe, featuring a simple yet irresistible combination of oats, raisins, and a buttery crust.
2. Chocolate Chip Raisin Squares: Elevate your Raisin Squares with the addition of rich chocolate chips, creating a harmonious balance of flavors that will satisfy any sweet tooth.
3. Nutty Raisin Squares: Add a delightful crunch to your Raisin Squares by incorporating walnuts or pecans, providing a delightful textural contrast and a boost of nutty flavor.
These Raisin Squares recipes are not only delicious but also incredibly easy to make. With step-by-step instructions and a list of readily available ingredients, you can whip up a batch of these delectable treats in no time. Whether you're a seasoned baker or just starting out, these recipes are perfect for any skill level.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure to create these irresistible Raisin Squares. From the classic version to the chocolate chip and nutty variations, these recipes offer a delightful treat for every taste preference. Indulge yourself and your loved ones in the comforting flavors of these homemade Raisin Squares, perfect for any occasion.
RAISIN SQUARES
This recipe has been in our family for years. It is a Christmas tradition.
Provided by Janice Casselman
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g
RAISIN BUTTER TART SQUARES
Gooey, yummy sweet treat that's quick and easy to make!
Provided by Amanda
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
- Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
- Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
- Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g
RAISIN SQUARES
This recipe has been passed down through our family and is a favourite. The base and topping are of a shortbread consistency.
Provided by Nanna D
Categories Bar Cookie
Time 30m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking powder and sugar; cut in butter as for pie pastry;
- Add beaten egg.
- Keep 1/2 the mixture to sprinkle on top and put remaining half in square cake pan and press down.
- In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened. Cool mixture to lukewarm.
- Pour raisin mixture over the cooked mixture.
- Sprinkle with reserved mixture and bake for 1/2 hour at 350.
- Cut in squares while it is cooling.
Tips:
- For a crispier crust, use cold butter and keep the dough cold until ready to bake.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make the bars easier to cut, chill the dough for at least 30 minutes before baking.
- If you want a gooier filling, use more raisins and less flour.
- For a sweeter filling, add a tablespoon or two of sugar.
- Sprinkle the top of the bars with cinnamon sugar before baking for a little extra flavor.
Conclusion:
These Raisin Squares are the perfect treat to take along on your next picnic, potluck, or road trip. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you need a quick and easy snack or dessert, give these Raisin Squares a try!
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