Best 2 Take Along Chocolate Chip Date Cake Recipes
Indulge in a delightful culinary experience with our exquisite chocolate chip date cake, a fusion of rich flavors and textures that will tantalize your taste buds. This delectable treat is not only a symphony of chocolate and dates, but also offers variations that cater to different dietary preferences. Embark on a journey of flavors as we unveil the classic recipe, a gluten-free alternative, and a vegan adaptation, each promising a unique taste sensation. Prepare to be captivated by the moist and tender crumb, the burst of sweet dates, and the irresistible crunch of chocolate chips. Whether you're a chocolate aficionado, a date enthusiast, or simply seeking a delectable indulgence, this versatile cake has something for everyone. Let's dive into the world of chocolate chip date cake and discover the perfect recipe for your next baking adventure.
Here are our top 2 tried and tested recipes!
TAKE-ALONG CHOCOLATE CHIP-DATE CAKE
A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g
TAKE-ALONG CHOCOLATE CHIP-DATE CAKE
A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g
Tips:
- Choose ripe dates: Softer dates will blend more easily, creating a smoother batter. If your dates are dry, soak them in hot water for 10 minutes before using.
- Use good quality chocolate chips: The better the chocolate chips, the better your cake will taste. Look for chips that are made with high-quality cocoa solids.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting to set properly.
Conclusion:
This chocolate chip date cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, flavorful, and packed with chocolate chips. Plus, it's made with wholesome ingredients like dates and oats, so you can feel good about serving it to your family and friends.
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