Best 5 Take A Big Bite French Onion Dip Recipes

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Indulge in the comforting goodness of French onion dip, a timeless classic that tantalizes taste buds with its rich, savory flavors. This iconic dip finds its roots in the culinary traditions of France, where onions are caramelized to perfection and combined with a creamy, tangy base. Served alongside crispy potato chips, crackers, or fresh vegetables, French onion dip becomes the centerpiece of any gathering, be it a casual get-together or a festive celebration. Our comprehensive article takes you on a culinary journey, providing three delectable variations of this beloved dip. From the classic recipe that captures the essence of French onion soup to a lightened-up version that caters to health-conscious individuals, and a unique bacon-infused rendition that adds a smoky, irresistible twist, we have something to satisfy every palate.

Let's cook with our recipes!

FRENCH ONION DIP



French Onion Dip image

Everyone's favorite French onion soup is transformed into the cheesiest, creamiest dip of all time. One bite and you'll be hooked!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 13

1/4 cup unsalted butter
2 onions, thinly sliced
2 cloves garlic, minced
1/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
1/4 cup beef broth
1 tablespoon red wine, optional
4 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons mayonnaise
1 cup shredded mozzarella cheese, divided
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Melt butter in a large skillet over medium high heat. Add onions, garlic and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes. Stir in beef broth and red wine, if using. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella and Parmesan. Spread mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes. Serve immediately, garnished with parsley, if desired.

FRENCH ONION DIP



French Onion Dip image

Provided by Guy Fieri

Time 2h30m

Yield 3 1/2 cups

Number Of Ingredients 10

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

  • In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
  • Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

TAKE A BIG BITE FRENCH ONION DIP



Take a Big Bite French Onion Dip image

This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff! Recipe courtesy Guy Fieri for Food Network Magazine.

Provided by Sharon123

Categories     Onions

Time 48m

Yield 3 1/2 cups

Number Of Ingredients 12

2 tablespoons unsalted butter
2 vidalia onions, chopped into 1/4-inch pieces (or other sweet onions)
2 large shallots, chopped into 1/4-inch pieces
3 garlic cloves, minced
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
kosher salt
fresh ground pepper
chives, finely chopped, for garnish
potato chips and tortilla chips, for serving

Steps:

  • In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
  • Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
  • Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.
  • In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.
  • Refrigerate at least 1 hour or overnight.
  • Garnish with chives and serve with potato chips or tortilla chips. Enjoy!

FRENCH ONION DIP FROM SCRATCH



French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

BANGIN' FRENCH ONION DIP!



Bangin' French Onion Dip! image

This is a great party pleaser. I came up with this recipe when I was asked to bring something to my fathers work party, and what a hit it was. Everyone loved this dip, and I hope you will too. Thank you for trying it. ENJOY!

Provided by MizEmerilLagasse

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

1 large yellow sweet onion
1 tablespoon olive oil
1/2 teaspoon salt
1 cup mayonnaise
1 cup low-fat sour cream
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon dried parsley
1/2 cup finely grated parmesan cheese

Steps:

  • Cut the onions in thin slices and then quarter.
  • In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
  • In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
  • After the onions are done, set them aside to cool.
  • After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
  • Cover and refrigerate over night before serving.

Nutrition Facts : Calories 168.6, Fat 13.6, SaturatedFat 4, Cholesterol 19.9, Sodium 371.8, Carbohydrate 9.3, Fiber 0.5, Sugar 2.3, Protein 3.3

Tips:

  • Use a good quality beef broth. It will make a big difference in the flavor of the dip.
  • Don't be afraid to caramelize the onions. The longer you caramelize them, the deeper and richer the flavor will be.
  • Use a variety of cheeses. A combination of Gruyère, Swiss, and Parmesan will give you a delicious and complex flavor.
  • If you're using a slow cooker, cook the dip on low for 6-8 hours or on high for 3-4 hours.
  • Serve the dip with a variety of dippers, such as baguette slices, crackers, or vegetable crudités.

Conclusion:

French onion dip is a classic party food that is always a hit. It's easy to make and can be tailored to your own taste. Whether you like it cheesy, garlicky, or with a bit of a kick, there's a French onion dip recipe out there for you. So next time you're looking for a delicious and easy appetizer, give French onion dip a try.

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