Best 2 Tajine De Crevette Moroccan Tiger Prawns Shrimp Recipes

Indulge in the tantalizing flavors of Moroccan cuisine with this delectable Tajine de Crevette, also known as Moroccan Tiger Prawns or Shrimp. This authentic dish is a harmonious blend of succulent shrimp, aromatic spices, and fresh vegetables, slow-cooked in a traditional tajine pot. Discover the secrets of preparing this flavorful seafood masterpiece, along with variations that cater to different dietary preferences and spice levels. From the classic tomato-based sauce to the zesty lemon-herb variation, embark on a culinary journey that will transport your taste buds to the vibrant streets of Morocco.

Here are our top 2 tried and tested recipes!

ONE-POT MOROCCAN SHRIMP TAGINE

One-Pot Moroccan Shrimp Tagine image

The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.

Provided by SunnyDaysNora

Categories World Cuisine Recipes African North African Moroccan

Time 55m

Yield 6

Number Of Ingredients 21

Ingredients

3 tablespoons olive oil
4 large carrots, chopped
1 large sweet onion, diced
1 large russet potato, peeled and diced
1 red bell pepper, thinly sliced
½ cup pitted Kalamata olives, sliced
2 tablespoons minced garlic
2 teaspoons ginger paste
2 large tomatoes, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon dried parsley
2 teaspoons ground cumin
2 teaspoons seasoned salt
1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)
1 teaspoon paprika
1 teaspoon ground turmeric
1 teaspoon lemon juice
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
1 bay leaf
1 pound uncooked medium shrimp, peeled and deveined

Steps:

Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 28.8 g, Cholesterol 115 mg, Fat 11.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 1669.8 mg, Sugar 7.6 g

TAJINE DE CREVETTE - MOROCCAN TIGER PRAWNS (SHRIMP)

Tajine De Crevette - Moroccan Tiger Prawns (Shrimp) image

This is a fantastic, fresh recipe by Kenza Samih - head chef at Riad Fes (one of Fez's top hotel-restaurants). It is fast & simple to make & truly mouthwatering! You can serve this as a starter or as a meal with either basmati rice or bread & salad. Time to make doesn't include the marinating time.

Provided by Um Safia

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

600 g tiger shrimp, peeled & deveined
2 red bell peppers, very finely chopped
8 garlic cloves, minced
1 teaspoon finely chopped red chili pepper
4 -5 tablespoons cilantro, finely chopped
8 tablespoons olive oil
1/2 tablespoon sweet paprika
sea salt

Steps:

Mix everything together in a bowl. Cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours.
Heat a large, shallow pan & cook the mix over a high heat, stirring continuously, for approx 5 minutes Take care not to overcook as this will make the prawns tough & rubbery.
Serve immediately.

Nutrition Facts : Calories 375.5, Fat 28.8, SaturatedFat 3.9, Cholesterol 189, Sodium 854, Carbohydrate 7.5, Fiber 1.7, Sugar 2.7, Protein 21.5

Tips:

Select Fresh Seafood: Use fresh and succulent shrimp or prawns for the best flavor and texture.
Marinate the Seafood: Marinate the seafood in a flavorful mixture of spices, herbs, and citrus juice to enhance its taste.
Use a Good Quality Tagine: Choose a high-quality tagine made of durable clay or ceramic for even cooking and heat distribution.
Control the Heat: Cook the tajine over medium-low heat to prevent the ingredients from burning.
Add Vegetables: Incorporate a variety of vegetables, such as tomatoes, onions, peppers, and zucchini, for added flavor and nutrition.
Use Fresh Herbs: Garnish the tajine with fresh herbs like cilantro, parsley, or mint for a burst of freshness.

Conclusion:

Prepare to embark on a culinary journey to Morocco with this delectable tajine de crevette. This dish, featuring tender shrimp enveloped in a vibrant and flavorful sauce, is sure to tantalize your taste buds and transport you to the heart of Moroccan cuisine. Remember to select fresh ingredients, marinate the shrimp, and cook the tajine with patience and care. Serve this aromatic dish with fluffy couscous or crusty bread for a complete and satisfying meal. Indulge in the rich flavors of Moroccan cuisine and create a memorable dining experience with this stunning tajine de crevette.