Best 4 Tajin Snack Mix Recipes
**Savor the irresistible Tajín Snack Mix: A symphony of flavors and textures in every bite!**
Prepare to tantalize your taste buds with the delectable Tajín Snack Mix, a harmonious blend of sweet, savory, and tangy flavors. This delightful snack combines the vibrant zest of Tajín seasoning with an array of crunchy textures, creating a symphony of sensations in every bite. Whether you're seeking a quick and easy snack to satisfy your cravings or an exciting addition to your next gathering, this recipe has you covered. With options ranging from a classic Tajín Snack Mix to variations featuring popcorn, pretzels, and nuts, there's a perfect mix for every palate. Get ready to embark on a culinary adventure as we explore the diverse flavors and textures that make this snack mix truly irresistible.
15 TASTY WAYS TO USE TAJIN
Give your weekly menu a Mexican kick with these delicious Tajin recipes! This fantastic seasoning is a little spicy, wonderfully limey, and totally irresistible.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
TAJIN® SNACK MIX
Add some zip to your snack mix by seasoning it with Tajin®. It's salty, tangy, spicy, and downright addicting! Store in an airtight container.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
- Combine rice and corn cereal squares, pretzels, fish-shaped crackers, and corn kernels in a large bowl.
- Stir melted butter and chili-lime seasoning together in a small bowl until well combined. Pour over the cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread to an even layer.
- Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Remove from the oven and let sit for 5 minutes to cool.
Nutrition Facts : Calories 369 calories, Carbohydrate 52.5 g, Cholesterol 15.3 mg, Fat 14.8 g, Fiber 3.5 g, Protein 6.6 g, SaturatedFat 4.9 g, Sodium 878 mg, Sugar 2 g
MANGONADA
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws - their sour, chewy coating adds an extra tickle of tartness - at supermarkets or Latin American grocers; all three are available online.
Provided by Daniela Galarza
Categories snack, non-alcoholic drinks, shakes and smoothies
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
- Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
TAJIN LIMEADE
Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I found it's really delicious in this Tajin limeade. -Amanda Phillips, Portland, Oregon
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes each). Fill with water and freeze., In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature. , In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rims of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 749mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a variety of chex cereals to add different textures and flavors to your snack mix.
- Choose nuts and seeds that you enjoy and that complement the flavors of the other ingredients.
- Don't be afraid to experiment with different Tajín flavors. There are many different flavors available, so you can find one that you really enjoy.
- Make sure to coat the snack mix evenly with Tajín seasoning. This will help to ensure that every bite is flavorful.
- Store the snack mix in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Tajín snack mix is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover cereal, nuts, and seeds. It is also a great snack to take on the go. If you are looking for a new and exciting snack to try, Tajín snack mix is a great option.
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