Best 3 Tajin Seasoning Recipes
**Discover the Zesty Delights of Tajín Seasoning: Embark on a Culinary Journey with Authentic Mexican Recipes**
In the vibrant tapestry of Mexican cuisine, flavors dance together in perfect harmony, creating dishes that tantalize the taste buds and ignite the senses. Among these culinary treasures, Tajín seasoning stands out as a true gem, adding a burst of zesty, tangy goodness to everything it touches. Join us on a delectable adventure as we explore the versatility of Tajín seasoning through a collection of authentic Mexican recipes. From the classic Tajín-rimmed margarita to the tantalizing Tajín-spiced roasted corn, each dish showcases the unique ability of this magical blend to elevate ordinary ingredients into extraordinary creations. Prepare to embark on a culinary journey where bold flavors ignite your palate and leave you craving more.
TAJIN® SNACK MIX
Add some zip to your snack mix by seasoning it with Tajin®. It's salty, tangy, spicy, and downright addicting! Store in an airtight container.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
- Combine rice and corn cereal squares, pretzels, fish-shaped crackers, and corn kernels in a large bowl.
- Stir melted butter and chili-lime seasoning together in a small bowl until well combined. Pour over the cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread to an even layer.
- Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Remove from the oven and let sit for 5 minutes to cool.
Nutrition Facts : Calories 369 calories, Carbohydrate 52.5 g, Cholesterol 15.3 mg, Fat 14.8 g, Fiber 3.5 g, Protein 6.6 g, SaturatedFat 4.9 g, Sodium 878 mg, Sugar 2 g
TAJIN LIMEADE
Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I found it's really delicious in this Tajin limeade. -Amanda Phillips, Portland, Oregon
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes each). Fill with water and freeze., In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature. , In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rims of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 749mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
TAJIN® ROASTED NUTS
Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.
Provided by France C
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
- Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
Nutrition Facts : Calories 273 calories, Carbohydrate 10.8 g, Cholesterol 6.1 mg, Fat 24.2 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 4.4 g, Sodium 404.5 mg, Sugar 2 g
Tips for Using Tajin Seasoning:
- Use it as a dry rub: Sprinkle Tajin seasoning on meat, poultry, or fish before cooking to add a zesty, spicy flavor.
- Make a marinade: Combine Tajin seasoning with olive oil, lime juice, and cilantro to create a flavorful marinade for grilled meats or vegetables.
- Add it to your favorite dipping sauce: Tajin seasoning can be added to guacamole, salsa, or sour cream to give it a spicy kick.
- Use it as a seasoning for popcorn: Sprinkle Tajin seasoning on freshly popped popcorn for a sweet and spicy snack.
- Add it to your favorite fruit: Tajin seasoning can be sprinkled on fresh fruit, such as mangoes, pineapple, or watermelon, to add a zesty flavor.
- Use it in cocktails: Tajin seasoning can be added to margaritas, mojitos, or other cocktails for a spicy twist.
- Try it on roasted vegetables: Sprinkle Tajin seasoning on roasted vegetables, such as broccoli, cauliflower, or zucchini, for a flavorful side dish.
Conclusion:
Tajin seasoning is a versatile and delicious spice blend that can be used to add flavor to a variety of dishes. Its unique combination of chili peppers, lime, and salt makes it a perfect addition to Mexican and Latin American cuisine. It is also becoming increasingly popular as a seasoning for other types of food, such as grilled meats, seafood, vegetables, and even popcorn. If you are looking for a way to add some zest and spice to your next meal, give Tajin seasoning a try. You won't be disappointed.
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