Best 2 Tajin Grilled Pineapple Recipes

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**Indulge in a Refreshing Culinary Journey with Tajín Grilled Pineapple: A Symphony of Sweet, Savory, and Spicy Flavors**

Embark on a tantalizing culinary journey with our collection of Tajín grilled pineapple recipes, a delightful fusion of sweet, savory, and spicy flavors that will awaken your taste buds. From classic grilled pineapple slices to innovative savory skewers and refreshing cocktails, our recipes offer a versatile range of options to suit every palate and occasion. Prepare to be captivated by the vibrant colors, enticing aromas, and irresistible taste of this tropical fruit, transformed by the magic of grilling and the unique blend of spices in Tajín seasoning.

Here are our top 2 tried and tested recipes!

TAJíN GRILLED CHICKEN



Tajín Grilled Chicken image

Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple, or rimmed on an ice cold margarita. But it is also an easy way to add chile and lime to your favorite grilled meats, rubs or sauces. In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles. Serve the chicken as is or on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves and sliced pickled jalapeños. This Tajín sauce also would pair well with grilled bass, cod or salmon, or with shrimp skewers.

Provided by Rick A. Martinez

Categories     dinner, weeknight, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 12

Vegetable oil, for the grill
8 skinless, boneless chicken thighs (about 2 pounds)
Sea salt (or kosher salt)
1/2 cup light agave syrup or honey
1/2 cup fresh orange juice
1 teaspoon finely grated orange zest
3 chipotle chiles in adobo, finely chopped, plus 1/4 cup adobo sauce
6 garlic cloves, finely grated
2 tablespoons extra-virgin olive oil
1 tablespoon Tajín Clásico
8 scallions, root ends trimmed
1/2 cup cilantro leaves and tender stems

Steps:

  • Prepare a grill for medium-high, direct heat; clean the grates well, then brush them with vegetable oil. Alternatively, heat a grill pan on medium-high and brush the pan with oil.
  • Arrange the chicken on a sheet tray and generously season both sides with salt. Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl.
  • Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes. Grill the scallions, turning occasionally, until lightly charred on all sides, about 5 minutes.
  • Serve the chicken with the grilled scallions, topped with cilantro.

CHILI-LIME GRILLED PINEAPPLE



Chili-Lime Grilled Pineapple image

I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 fresh pineapple
3 tablespoons brown sugar
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon honey or agave nectar
1-1/2 teaspoons chili powder
Dash salt

Steps:

  • Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.

Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Choose ripe pineapples: Look for pineapples with a golden yellow color and a slightly sweet aroma. Avoid pineapples that are green or have brown spots.
  • Use a sharp knife: A sharp knife will help you cut the pineapple into even slices and prevent the fruit from tearing.
  • Grill the pineapple over medium heat: This will help to prevent the pineapple from burning and will allow it to caramelize slightly.
  • Baste the pineapple with Tajín seasoning: This will help to add flavor and a slightly spicy kick to the pineapple.
  • Serve the pineapple immediately: Grilled pineapple is best served while it is still warm and juicy.

Conclusion:

Grilled pineapple is a delicious and refreshing treat that is perfect for any occasion. Whether you are looking for a healthy snack, a side dish, or a dessert, grilled pineapple is a great option. With its sweet and tangy flavor, grilled pineapple is sure to please everyone. So next time you are looking for something to grill, be sure to give grilled pineapple a try. You won't be disappointed!

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