Best 2 Taiwanese Style Three Cup Chicken Recipes
**Taiwanese Three-Cup Chicken: A Culinary Symphony of Simplicity and Boldness**
Embark on a culinary journey to Taiwan and discover the iconic Three-Cup Chicken, a delectable dish that embodies the essence of Taiwanese home cooking. This tantalizing dish gets its name from its unique recipe, which calls for just three cups of key ingredients: soy sauce, rice wine, and sesame oil. The simplicity of these ingredients belies the depth of flavor they create when combined with succulent chicken pieces, tenderized by the slow-cooking process. The result is a harmonious blend of sweet, savory, and umami flavors that dance on the palate.
Our comprehensive guide features a collection of carefully curated recipes that showcase the versatility of Three-Cup Chicken. Whether you prefer the classic version or crave a modern twist, we have something to satisfy every taste bud. From the traditional stovetop method to the convenience of a slow cooker or air fryer, our recipes provide step-by-step instructions to ensure your Three-Cup Chicken turns out perfect every time.
Indulge in the aromatic goodness of our Classic Three-Cup Chicken, where succulent chicken pieces are lovingly braised in a symphony of soy sauce, rice wine, sesame oil, and aromatic ginger. For those seeking a spicier kick, our Szechuan Three-Cup Chicken infuses the dish with the fiery heat of Szechuan peppers and the numbing sensation of Sichuan peppercorns.
If you're looking for a healthier alternative, our Steamed Three-Cup Chicken offers a lighter take on this beloved dish, utilizing the power of steam to create a flavorful and nutritious meal. And for those who appreciate the convenience of modern appliances, our Slow Cooker Three-Cup Chicken and Air Fryer Three-Cup Chicken recipes provide effortless methods to achieve tender, fall-off-the-bone chicken with minimal effort.
No matter which recipe you choose, our guide ensures a delightful and authentic Three-Cup Chicken experience. Embrace the simplicity and boldness of this iconic Taiwanese dish and let its flavors transport you to the heart of Taiwan's culinary heritage.
TAIWANESE-STYLE THREE CUP CHICKEN
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.
Provided by eli2884
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.
Nutrition Facts : Calories 652.9 calories, Carbohydrate 28.4 g, Cholesterol 108.3 mg, Fat 44.9 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 7.9 g, Sodium 1553.8 mg, Sugar 10 g
TAIWANESE-STYLE THREE CUP CHICKEN
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice."
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.
Tips:
- Choose the right chicken: Use a whole chicken cut into 8 pieces, or boneless, skinless chicken thighs or breasts.
- Marinate the chicken: Marinating the chicken in soy sauce, rice wine, and sesame oil helps to tenderize and flavor the meat.
- Brown the chicken: Browning the chicken in a hot wok or skillet helps to develop flavor and color.
- Use a variety of vegetables: This recipe calls for bell peppers, basil, and ginger, but you can also use other vegetables such as onions, carrots, or mushrooms.
- Add the three cups: The "three cups" in this recipe refer to soy sauce, rice wine, and sesame oil. These ingredients are added to the wok or skillet along with the chicken and vegetables.
- Simmer until the chicken is cooked through: Simmer the chicken and vegetables in the three cups sauce until the chicken is cooked through and the sauce has thickened.
- Serve over rice: Taiwanese Three-Cup Chicken is traditionally served over rice.
Conclusion:
Taiwanese Three-Cup Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of soy sauce, rice wine, and sesame oil gives the chicken a rich and flavorful taste. The vegetables add a pop of color and crunch. This dish is sure to become a family favorite.
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