Best 2 Taiwanese Pork Chops Recipes

**Taiwanese Pork Chops: A Culinary Journey into Taiwanese Cuisine**

Taiwanese pork chops, a delectable dish that embodies the vibrant flavors of Taiwanese cuisine, are a symphony of taste and texture that tantalizes the palate. Marinated in a savory blend of soy sauce, rice wine, garlic, and spices, the pork chops are then coated in a crispy batter and fried until golden brown. The result is a tender and juicy pork chop with a shatteringly crispy exterior, a perfect balance of sweet, savory, and umami flavors. Accompanied by a variety of dipping sauces, such as the classic three-cup sauce made with soy sauce, rice wine, and sesame oil, or the aromatic garlic sauce, Taiwanese pork chops elevate the simple dish of fried pork to an unforgettable culinary experience. From the traditional Taiwanese pork chop rice, served with a side of pickled vegetables and a fried egg, to the creative pork chop burgers and sandwiches, this article presents a comprehensive collection of recipes that showcase the versatility and deliciousness of this Taiwanese classic. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you through the process of creating authentic and mouthwatering Taiwanese pork chops that will transport your taste buds to the streets of Taiwan.

Check out the recipes below so you can choose the best recipe for yourself!

TAIWANESE PORK CHOPS

Taiwanese Pork Chops image

This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side.

Provided by SHARONLIN

Categories World Cuisine Recipes Asian

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

4 (3/4 inch) thick bone-in pork chops
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon sugar
½ tablespoon white wine
½ tablespoon Chinese five-spice powder
vegetable oil
vegetable oil for frying
cornstarch

Steps:

With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.

Nutrition Facts : Calories 726.9 calories, Carbohydrate 8.9 g, Cholesterol 34.8 mg, Fat 71 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 477.6 mg, Sugar 3.3 g

TAIWANESE PORK CHOPS

Taiwanese Pork Chops image

Make and share this Taiwanese Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories Very Low Carbs

Time 34m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 egg, lightly beaten
2 tablespoons soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon ketchup
1 tablespoon oyster sauce
1 1/2 teaspoons sesame oil
1 tablespoon cornstarch
1/4 teaspoon white pepper
8 boneless pork chops (about 1/2 inch thick)
2 tablespoons ketchup
2 tablespoons oyster sauce
2 teaspoons sesame oil
vegetable oil, for shallow frying
all-purpose flour, for dusting

Steps:

Make the marinade: combine all the marinade ingredients in a big bowl; mix well.
Add in the pork chops and stir to coat evenly; let stand at room temperature for 20 minutes or cover and refrigerate for up to 4 hours.
Make dipping sauce: combine all the dipping sauce ingredients in a small bowl; mix well; set aside.
Pour oil to a depth of 1 inch in a 2-quart saucepan; heat to 350° F on a deep-frying thermometer.
Working in batches, remove pork chops from marinade, drain briefly, and dust evenly with flour, shaking off excess.
Slide the chops into the hot oil and fry, turning once, until golden brown and cooked through, about 2 minutes on each side.
Remove with a slotted spoon and drain on paper towels; keep warm while you cook the remaining chops.
Arrange pork chops on a serving plate and serve with dipping sauce.

Nutrition Facts : Calories 662.3, Fat 30.9, SaturatedFat 10, Cholesterol 294.4, Sodium 1192.6, Carbohydrate 7, Fiber 0.2, Sugar 2.8, Protein 82.7

Tips:

Use thin-cut pork chops for best results, as they cook quickly and evenly.
Marinate the pork chops in the soy sauce, rice wine, sugar, and garlic for at least 30 minutes to infuse them with flavor.
Make sure the oil is hot before adding the pork chops to prevent them from sticking.
Cook the pork chops over high heat for a few minutes on each side until they are browned and cooked through.
Serve the pork chops with rice, vegetables, or your favorite sides.
Garnish the dish with chopped green onions or cilantro for a pop of color and flavor.

Conclusion:

Taiwanese pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give Taiwanese pork chops a try.