Best 4 Tailgating Sausages Recipes
**Sizzling and Succulent Tailgating Sausages: A Culinary Symphony for Game Day Festivities**
As the crisp autumn air fills with excitement and anticipation, tailgaters across the nation gather to celebrate the shared passion for their favorite sports teams. Amidst the camaraderie and laughter, the aroma of grilled sausages wafts through the air, tantalizing taste buds and beckoning food enthusiasts to indulge in a culinary symphony of flavors. From classic bratwursts to spicy Andouille, each sausage variety offers a unique taste experience that perfectly complements the lively atmosphere of game day. Whether you prefer your sausages grilled, roasted, or seared, this collection of recipes has something for every palate. Get ready to elevate your tailgating menu with these mouthwatering sausage creations that are sure to score a touchdown with your fellow fans.
TAILGATING SAUSAGES
This recipe is for tailgating....taking great food to the game, preferably eaten in the parking lot of the stadium, or under duress, eaten in a living room in front of a big screen tv. This was written for transporting to the game, so make adjustments as necessary for your presentation! Yummy good food! Cooking and prep time does not include time for cooking the sausages.
Provided by breezermom
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small food processor, combine the sugar and giardiniera; cover and process until blended.
- Make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. Fill with the giardiniera mixture and to with the provolone cheese.
- Place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. Place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.
- Top with mustard, ketchup, and mayo if desired.
TAILGATE SAUSAGES
You'll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they're easy to transport and a breeze to grill. -Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine giardiniera and sugar; set aside., Place cheese in buns; top with sausages and giardiniera mixture. Wrap individually in a double thickness of heavy-duty foil (about 12x10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
Nutrition Facts : Calories 584 calories, Fat 33g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1401mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
30 BEST TAILGATING FOODS (+ RECIPE COLLECTION)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tailgating recipe in 30 minutes or less!
Nutrition Facts :
AIR-FRYER TAILGATE SAUSAGES
Steps:
- Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
Nutrition Facts : Calories 574 calories, Fat 33g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1542mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Choose the right sausages: Look for sausages that are fully cooked and have a good snap to them. Avoid sausages that are too soft or mushy.
- Preheat your grill: Make sure your grill is nice and hot before you start cooking the sausages. This will help to prevent them from sticking and will ensure that they cook evenly.
- Don't overcrowd the grill: Give the sausages plenty of space on the grill so that they can cook evenly. If you overcrowd the grill, the sausages will steam instead of grill and will not be as flavorful.
- Turn the sausages regularly: Turn the sausages every few minutes to ensure that they cook evenly and that they do not burn.
- Use a meat thermometer: The best way to ensure that the sausages are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the sausage and cook until the internal temperature reaches 165 degrees Fahrenheit.
Conclusion:
Tailgating sausages are a delicious and easy way to feed a crowd. With a little planning and preparation, you can make sure that your sausages are cooked to perfection and that everyone enjoys them. So next time you are planning a tailgate party, be sure to add sausages to your menu. Your friends and family will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #pork #american #southern-united-states #easy #beginner-cook #inexpensive #meat #pork-sausage
You'll also love
