Best 5 Tailgating Red Hot Weiners Recipes
**Indulge in the Ultimate Tailgating Experience with Red Hot Weiners: A Culinary Journey of Flavors**
Elevate your tailgate party to new heights with the tantalizing Red Hot Weiners, a culinary masterpiece that combines bold flavors, juicy textures, and the perfect balance of heat. Embark on a taste adventure with three distinct recipes that cater to every palate. From the classic simplicity of Traditional Red Hots to the zesty kick of Jalapeño Popper Weiners and the robust smokiness of Bacon Wrapped Weiners, these recipes guarantee an unforgettable tailgate experience. Get ready to satisfy your cravings with a symphony of flavors that will keep you coming back for more.
HOT WIENERS RHODE ISLAND STYLE
Steps:
- In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
- In a medium sauce pot boil hot dogs with salt and steam buns.
- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
WHISKEY WEINERS
These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.
Provided by Patti10
Categories < 60 Mins
Time 40m
Yield 50 smokies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
- Bring to a boil.
- Add weiners and simmer for 30 minutes.
- These can also be put in a crock pot to simmer.
Nutrition Facts : Calories 252.1, Fat 16, SaturatedFat 6.8, Cholesterol 36.8, Sodium 701.2, Carbohydrate 11.7, Fiber 0.7, Sugar 8, Protein 8
RHODE ISLAND HOT WIENERS
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
NEW YORK SYSTEM HOT WIENER SAUCE I
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.
Provided by Nancy Messier
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
- Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g
COCKTAIL WEINERS
Make and share this Cocktail Weiners recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 14m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion and butter in a 1-1/2-quart casserole. Cook covered on high in microwave for 3 minutes until onions are soft. Add 1/4 cup of water and the remaining ingredients except the wieners.
- Cook covered on high for 2 1/2 minutes or until the sauce is bubbly. Stir in the wieners and cook covered for 4 minutes or until wieners are hot. Let stand covered for 2 minutes before serving.
Nutrition Facts : Calories 465.4, Fat 40.5, SaturatedFat 17.3, Cholesterol 94.3, Sodium 1605.4, Carbohydrate 7.5, Fiber 0.2, Sugar 6.2, Protein 18.2
Tips:
- Choose the right hot weiners. Look for plump, juicy hot weiners that are a deep red color. Avoid hot weiners that are pale or have a grayish tint.
- Prepare the hot weiners properly. Before cooking, rinse the hot weiners under cold water and pat them dry. This will help to prevent them from sticking to the grill.
- Cook the hot weiners over medium heat. This will help to prevent them from burning or becoming dry.
- Turn the hot weiners frequently. This will help to ensure that they cook evenly.
- Cook the hot weiners until they reach an internal temperature of 160 degrees Fahrenheit. You can check the internal temperature of the hot weiners using a meat thermometer.
- Serve the hot weiners immediately. Hot weiners are best served hot off the grill. You can serve them on a bun with your favorite toppings, such as ketchup, mustard, relish, and onions.
Conclusion:
Tailgating red hot weiners are a delicious and easy-to-make snack that are perfect for any tailgate party. By following these tips, you can make sure that your hot weiners are cooked to perfection. So fire up the grill and enjoy some delicious hot weiners at your next tailgate party!
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