Best 2 Tailgate Tacos Recipes

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Tailgate tacos are a delicious and portable meal that are perfect for any party or gathering. They are easy to make and can be customized to your liking. This recipe features three different types of tacos: classic beef tacos, chicken tinga tacos, and veggie tacos. All three are packed with flavor and sure to be a hit with your guests.

The classic beef tacos are made with seasoned ground beef, crisp lettuce, juicy tomatoes, and shredded cheese. The chicken tinga tacos feature tender chicken simmered in a flavorful tomato-based sauce. And the veggie tacos are filled with a variety of roasted vegetables, such as bell peppers, onions, and zucchini.

No matter which type of taco you choose, you are sure to enjoy these tailgate tacos. They are sure to be a hit at your next party or gathering. So fire up the grill and get cooking!

Let's cook with our recipes!

ULTIMATE TAILGATE STEAK AND EGGS TACOS



Ultimate Tailgate Steak and Eggs Tacos image

Provided by Food Network

Time 5h

Yield 12 tacos

Number Of Ingredients 8

2 New York strip steaks, at room temperature
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
Steak sauce, for drizzling
12 large eggs
1/2 cup milk
12 flour tortillas
Hot sauce, for serving

Steps:

  • Preheat a grill for cooking over high heat.
  • Liberally sprinkle the steaks on both sides with salt and pepper. Grill the steaks until just slightly less cooked than desired. Set in a foil pan, top each steak with 2 tablespoons sliced butter and cover with aluminum foil to rest about 20 minutes.
  • Remove the steaks to a cutting board, reserving the juices in the pan. Chop the steaks into 1/2-inch cubes, then return them to the pan with the drippings, cover and refrigerate, at least 4 hours and up to 3 days.
  • At game time: Preheat a grill for cooking at about 300 degrees F.
  • Drizzle steak sauce over the steak to taste, then cover the pan again and place the entire pan on the grill to reheat, about 10 minutes. Stir the steak and continue to reheat until warmed through.
  • Crack the eggs into a large bowl and whisk together with the milk. Place a nonstick pan on the grill and melt the remaining 4 tablespoons butter in the pan. Add the eggs and cook, stirring frequently, until scrambled and cooked through. Meanwhile, wrap the tortillas in foil and warm them on the grill.
  • Build the tacos and serve immediately, topping with hot sauce to taste.

TAILGATE TACOS



Tailgate Tacos image

Mini taco cups are great for tailgating. Serve with your favorite taco toppings.

Provided by Kylee Kolesar

Categories     Appetizers and Snacks     Wraps and Rolls

Time 32m

Yield 24

Number Of Ingredients 6

cooking spray
1 pound ground beef
½ cup salsa
2 tablespoons taco seasoning mix
2 cups shredded Mexican cheese blend
24 wonton wrappers

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
  • Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
  • Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 5.8 g, Cholesterol 22.8 mg, Fat 6.5 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 226.8 mg, Sugar 0.3 g

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your tacos.
  • Don't be afraid to experiment: There are endless possibilities when it comes to taco fillings and toppings. Get creative and try new things.
  • Make your own taco seasoning: It's easy to do and tastes much better than store-bought seasoning.
  • Cook your meat thoroughly: This is especially important for ground beef and pork.
  • Warm your tortillas before serving: This will make them more pliable and easier to eat.
  • Load up your tacos with toppings: The more toppings, the better. Some popular options include cheese, lettuce, tomatoes, onions, cilantro, and sour cream.
  • Serve your tacos with a variety of salsas: This will allow your guests to choose the salsa that they like best.

Conclusion:

Tailgate tacos are a delicious and easy way to feed a crowd. They're perfect for parties, sporting events, or any other casual gathering. With a little planning, you can easily make tailgate tacos that everyone will love. So next time you're looking for a fun and festive meal, give tailgate tacos a try.

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