Best 6 Tailgate Cole Slaw Recipes
Coleslaw, a classic side dish often served at summer gatherings, picnics, and potlucks, offers a refreshing and crunchy contrast to grilled meats and rich dishes. This versatile salad can be prepared in various ways, with different recipes offering unique flavors and textures. In this article, we'll explore a collection of tantalizing coleslaw recipes that cater to diverse preferences. From the classic mayonnaise-based coleslaw to tangy vinegar-based variations, creamy avocado coleslaw to a light and refreshing Asian-inspired slaw, these recipes provide options to suit every taste. Whether you're looking for a traditional coleslaw to accompany your barbecue feast or a unique slaw to add a pop of flavor to your next gathering, this article has something for everyone. So, grab your cabbage, carrots, and dressing ingredients, and let's dive into the world of delicious coleslaw!
Let's cook with our recipes!
TAILGATE COLE SLAW RECIPE - (4.5/5)
Provided by á-2068
Number Of Ingredients 8
Steps:
- 1. Combine vegetables in a large bowl. 2. Mix other ingredients in a saucepan and heat over medium until hot. 3. Pour over veggies. 4. Mix well and refrigerate 2 or more hours.
SAVOY, LIME AND CILANTRO COLESLAW
Steps:
- Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
- Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.
TEXAS COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large bowl add the cabbage, carrots, apples, onions, and pecans. Mix well and set aside.
- In a small bowl combine the mustard and water. Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well. Taste and season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Mound onto a platter and garnish with mint leaves.
COLE SLAW
Provided by Tyler Florence
Categories side-dish
Time 2h20m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
SWEET RESTAURANT SLAW
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!
Provided by Sandi Gregory Johnson
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to absorb the dressing more evenly.
- If you don't have a mandoline, you can use a food processor fitted with the shredding blade. Just be sure to pulse the cabbage and carrots in short bursts, so that they don't become too mushy.
- For a creamier coleslaw, use mayonnaise instead of vinegar in the dressing. You can also add a dollop of sour cream or Greek yogurt for extra richness.
- If you prefer a tangier coleslaw, use more vinegar in the dressing. You can also add a squeeze of lemon juice or a dash of hot sauce for extra flavor.
- For a sweeter coleslaw, add a tablespoon or two of sugar or honey to the dressing. You can also add some chopped raisins or dried cranberries for extra sweetness.
- For a more colorful coleslaw, add some shredded red cabbage or purple carrots to the mix.
- Coleslaw is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed at any time of year. It's perfect for picnics, potlucks, and backyard barbecues. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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