Best 3 Tahoes Layered Peanut Butter Bars Recipes

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Indulge in a delectable treat with Tahoe's Layered Peanut Butter Bars, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert features a rich and creamy peanut butter filling sandwiched between two layers of chewy chocolate chip cookie dough. Each bite offers a harmonious blend of sweet, salty, and nutty flavors, with a satisfying crunch from the chocolate chips. The recipe provides detailed instructions for creating this delectable dessert, ensuring a perfect balance of flavors and textures. Additionally, the article includes variations such as a gluten-free version and a no-bake option, catering to different dietary preferences and time constraints. Prepare to delight your loved ones with this timeless treat, perfect for potlucks, bake sales, or simply enjoying at home.

Here are our top 3 tried and tested recipes!

LAYERED PEANUT BUTTER BARS



Layered Peanut Butter Bars image

Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
1 cup semisweet chocolate chips
1/4 cup butter

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
  • In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
  • In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 15 g, TransFat 0 g

WORLD'S BEST PEANUT BUTTER BARS



World's Best Peanut Butter Bars image

Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.

Provided by Lauren Allen

Categories     Dessert

Time 35m

Number Of Ingredients 15

3/4 cup butter
1/2 cup granulated sugar
1 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup creamy peanut butter ((plus more for spreading over baked bars))
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
1/4 cup butter
1 Tablespoon unsweetened cocoa powder
1 1/2 Tablespoons milk
1 1/4 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
  • Add the eggs, vanilla, and peanut butter and mix well.
  • In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
  • Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
  • Once cooled, spread a thin layer of peanut butter over the bars.

Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

LAYERED CHOCOLATE AND PEANUT BUTTER BARS



Layered Chocolate and Peanut Butter Bars image

Provided by Food Network

Categories     dessert

Yield 2 dozen bars

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 cup packed brown sugar
2/3 cup Jif® Creamy Peanut Butter
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
3/4 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups quick rolled oats

Steps:

  • HEAT oven to 350 degrees F. Spray 13 x 9-inch pan with a no-stick cooking spray. Melt chocolate chips in dry, microwave-safe bowl on HIGH (100% power) 1 minute. Stir. Microwave at additional, 10- to 15-second intervals, stirring just until chips are melted. Set aside.
  • BEAT together brown sugar, peanut butter and butter in large bowl with an electric mixer, until smooth and creamy. Add egg and vanilla. Beat until well blended.
  • STIR together flour, baking soda and salt. Add to peanut butter mixture. Beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.
  • BAKE 24 to 26 minutes. Cool. Cut into 24 bars.

Tips:

  • Use creamy peanut butter. This will ensure a smooth and creamy filling.
  • Chill the bars before cutting them. This will help them set and make them easier to cut.
  • Use a sharp knife to cut the bars. This will help prevent them from crumbling.
  • Store the bars in an airtight container in the refrigerator. They will keep for up to 2 weeks.

Conclusion:

Tahoe's Layered Peanut Butter Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you are looking for a sweet treat, give these bars a try. You won't be disappointed!

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