Best 3 Tahitian Sweet Bread Recipes
Embark on a culinary journey to the tropical paradise of Tahiti with our collection of tantalizing Sweet Bread recipes. Discover the irresistible Popoi, a sweet and fluffy bread made with coconut milk and baked to perfection, embodying the essence of Tahitian cuisine. Delight in the aromatic Orange Blossom Sweet Bread, infused with orange zest and blossom water, offering a burst of citrusy flavors in every bite. Indulge in the richness of the Coconut Sweet Bread, where the sweetness of coconut harmoniously blends with the soft, pillowy texture of the bread. Elevate your breakfast or afternoon tea with the delectable Raisin Sweet Bread, studded with plump raisins that add a touch of sweetness and texture to each slice. And for a truly authentic Tahitian experience, try your hand at the traditional Tahitian Banana Bread, where ripe bananas, coconut milk, and a hint of vanilla create a moist and flavorful loaf that captures the essence of the islands.
Let's cook with our recipes!
TAHITIAN COCONUT BREAD
I got this recipe in Hawaii at the Polynesian Center. They were giving samples away and it was delicious. I haven't make it yet and the baking instructions are not very good (it doesn't mention a baking pan), but I will try it and see what happens.
Provided by MsPia
Categories Breads
Time 1h20m
Yield 5 Loaves, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut, sugar and water.
- Blend flour and baking powder together.
- Mix all ingredients to a doughy texture adding a little flour as needed so is not too sticky.
- Wrap in aluminum foil and bake in oven at 350 for 1 hour to 1 1/2 hours.
- Makes 5 loaves.
TAHITIAN SWEET BREAD
A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350, grease a 9x5 loaf pan.
- In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
- Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
- Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
- Allow to cool in tin for 10 minutes.
HAITIAN FRENCH TOAST
A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne.
Provided by DIEDRIE
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
- In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
- In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 59.1 g, Cholesterol 104.4 mg, Fat 16.3 g, Fiber 2.1 g, Protein 11.8 g, SaturatedFat 9.2 g, Sodium 564.1 mg, Sugar 16.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
- Follow the recipe carefully. Don't skip any steps or ingredients, or you may end up with a bread that is dense, dry, or undercooked.
- Use a food processor to make the dough. This will save you time and effort, and it will also help to ensure that the dough is smooth and evenly mixed.
- Let the dough rise in a warm place. This will help it to double in size and develop a light and airy texture.
- Bake the bread in a preheated oven. This will help to ensure that it cooks evenly and doesn't burn.
- Let the bread cool completely before slicing. This will help to prevent it from crumbling.
Conclusion:
Tahitian sweet bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you prefer it plain or with added flavors, Tahitian sweet bread is sure to be a hit with everyone.
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