Best 4 Tahitian Style Sashimi Sauce Recipes
Embark on a culinary journey to the vibrant shores of Tahiti and discover the tantalizing flavors of their traditional sashimi sauce. This delectable condiment, crafted with a harmonious blend of fresh lime juice, zesty ginger, aromatic shallots, and a hint of savory soy sauce, elevates the flavors of raw fish to new heights.
In this article, we present a collection of three Tahitian-style sashimi sauces that capture the essence of this Polynesian paradise. From the classic and versatile Original Tahitian Sashimi Sauce to the spicy and vibrant Hot Tahitian Sashimi Sauce, and the creamy and indulgent Coconut Tahitian Sashimi Sauce, these recipes offer a taste of Tahiti's culinary heritage.
NEW STYLE SASHIMI
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut fish fillet into paper-thin slices using the usu-zukuri cutting technique: Place fillet horizontally on chopping board with skin side up and tail end to left, steadying that side with fingers of left hand. Hold very sharp, long, thin-bladed pointed knife so that the top, blunt edge is inclined sharply to the right and, from the left side of fillet, start cutting paper-thin slices. Keep the blade at an acute angle to achieve a clean cut across the grain. The fish is sliced in one drawing stroke. Let the weight of the knife do the work as you draw the blade back toward yourself. Keep fingers of left hand clear.
- Arrange fish slices on serving plate. On each slice dab a little grated garlic and place ginger spears and a few menengi or chives. Sprinkle sesame seeds over fish. Drizzle yuzu soy sauce over top of entire arrangement and garnish with carrot curl.
- Just prior to serving, heat the New Style Oil in a small frying pan until just before it begins to smoke. Pour it over fish slices and serve.
- This recipe may also be followed using shellfish, beef or tofu.
- Combine in small bowl.
- Combine in small bowl.
TAHITIAN STYLE SASHIMI SAUCE
Make and share this Tahitian Style Sashimi Sauce recipe from Food.com.
Provided by PupukeaCookie
Categories Onions
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix all ingredients together. Serve with thinly sliced sashimi. Use as a dipping sauce for sushi too.
Nutrition Facts : Calories 113.3, Fat 7.8, SaturatedFat 0.7, Cholesterol 0.2, Sodium 997.5, Carbohydrate 10.6, Fiber 1.1, Sugar 2, Protein 1.3
HWEH (SASHIMI) WITH KOREAN CHOGOCHUJANG DIPPING SAUCE RECIPE BY TASTY
Can't get enough of BTS? Try one of Jungkook's favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!
Provided by Jasmine Pak
Categories Lunch
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
- Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
- Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 14 grams, Fat 5 grams, Fiber 0 grams, Protein 18 grams, Sugar 11 grams
SPICY SUSHI DIPPING SAUCE
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment with different ratios of ingredients. There is no one right way to make Tahitian-style sashimi sauce, so feel free to adjust the ingredients to suit your own taste.
- If you don't have access to fresh coconut milk, you can use canned coconut milk instead. Just be sure to use full-fat coconut milk, as low-fat coconut milk will not yield the same rich flavor.
- Serve the sauce immediately after making it. This will ensure that the flavors are at their best.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Tahitian-style sashimi sauce is a delicious and versatile condiment that can be used on a variety of dishes, from sashimi to grilled fish to vegetables. It is easy to make and can be tailored to your own taste. So next time you're looking for a new and exciting way to add flavor to your food, give Tahitian-style sashimi sauce a try.
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