Best 4 Tahitian Mahana Cocktail Recipes
Journey to the heart of Polynesia with the tantalizing Tahitian Mahana cocktail, a vibrant symphony of tropical flavors that will transport you to paradise. This exotic libation blends the sweetness of pineapple juice, the tanginess of orange curaçao, the refreshing tartness of lime juice, and the subtle warmth of vanilla syrup, all harmoniously united by the smooth caress of coconut cream. As you sip on this tropical delight, let the vibrant colors and intoxicating aromas awaken your senses and carry you away to the idyllic beaches and swaying palm trees of Tahiti. Indulge in the ultimate tropical escape with the Tahitian Mahana cocktail, a taste of paradise in every sip.
This article offers a collection of tantalizing recipes that showcase the versatility of the Tahitian Mahana cocktail. Whether you prefer a classic preparation or a creative twist, you'll find a recipe that suits your taste. From the traditional Tahitian Mahana, featuring the perfect balance of sweet, sour, and creamy flavors, to the refreshing Mahana Spritz, which adds a bubbly twist with Prosecco, each recipe captures the essence of this tropical paradise. For those seeking a non-alcoholic option, the Virgin Mahana offers a delightful blend of fruit juices and coconut cream, while the Mahana Sunset mocktail captivates with its stunning layered presentation.
TAHITIAN MAHANA COCKTAIL
Most resorts in the islands serve up a variety of intoxicating tropical cocktails and the Four Seasons Resort Bora Bora is no exception. Among the tempting offerings at the resort's Sunset Restaurant and Bar is the signature drink, the Mahana (Sun) Cocktail. Enjoy!
Provided by Nif_H
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend pineapple, Cointreau and vodka in a blender. Blend ice to your liking.
- Serve in a Burgundy glass (large wine glass) with a pineapple wedge garnish.
Nutrition Facts : Calories 257.4, Fat 0.4, Sodium 3.7, Carbohydrate 43.3, Fiber 4.6, Sugar 32.5, Protein 1.8
MAHANA COCKTAIL
Steps:
- Blend the pineapple, triple sec, vodka and ice. Serve in burgundy glasses with pineapple as a garnish.
TAHINI, BANANA, AND MAPLE-SYRUP TOAST
Move over, peanut butter! Tahini makes an equally delicious (and nut-free!) spread for toast, especially when amped up with banana, maple syrup, and flaky sea salt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Spread tahini over toast. Top with banana and drizzle with maple syrup. Sprinkle with salt.
MAHANA COCKTAIL FROM TAHITI
Make and share this Mahana Cocktail from Tahiti recipe from Food.com.
Provided by petlover
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients.
- Serve in a Burgundy glass with a pineapple wedge garnish.
Nutrition Facts : Calories 372.4, Fat 0.7, SaturatedFat 0.1, Sodium 6, Carbohydrate 73.5, Fiber 7.8, Sugar 55.2, Protein 3
Tips:
- Use fresh pineapple juice for the best flavor. You can make your own pineapple juice by juicing a ripe pineapple or by using a store-bought brand that is 100% juice.
- If you don't have grenadine, you can use another red liqueur, such as Campari or Chambord.
- To make a non-alcoholic version of the Mahana, omit the rum and triple sec and add an extra ounce of pineapple juice.
- Garnish the Mahana with a pineapple wedge and a cherry for a festive look.
- Serve the Mahana immediately with ice.
Conclusion:
The Mahana is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are enjoying it at home or at a party, the Mahana is sure to be a hit.
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