Best 3 Tahitian Coffee Recipes

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Embark on a culinary journey to the heart of French Polynesia with Tahitian coffee, a delightful blend of coffee, coconut milk, and vanilla. Originating from the vibrant islands of Tahiti, this unique beverage boasts a harmonious fusion of flavors that will tantalize your taste buds. Discover the secrets behind this exotic drink and immerse yourself in the vibrant culture of Tahiti through its distinct coffee creation.

This article presents a collection of Tahitian coffee recipes, each offering a unique twist on this classic beverage. From the traditional preparation method that captures the essence of Tahitian culture to creative variations infused with tropical fruits, spices, and liqueurs, these recipes cater to every palate. Whether you prefer your coffee hot or cold, strong or mild, you're sure to find a recipe that suits your preferences.

Indulge in the authentic Tahitian coffee experience with our step-by-step guide, which takes you through the traditional preparation process. Learn how to select the perfect coffee beans, roast them to perfection, and combine them with fresh coconut milk and a hint of vanilla to create a rich and flavorful brew. Discover the secrets of achieving the perfect balance between the bitterness of coffee and the sweetness of coconut, resulting in a harmonious symphony of flavors.

For those seeking a refreshing twist, explore our collection of cold Tahitian coffee recipes. These delightful variations incorporate chilled coconut milk, ice cubes, and a touch of tropical fruits, transforming the classic beverage into a vibrant and invigorating treat. Experiment with different fruit combinations, such as pineapple, mango, or passion fruit, to create a unique and refreshing coffee experience that captures the essence of a tropical paradise.

Unleash your creativity with our selection of infused Tahitian coffee recipes. These innovative creations incorporate a variety of spices, liqueurs, and flavorings to elevate the coffee experience to new heights. Add a pinch of cinnamon or cardamom for a warm and aromatic twist, or incorporate a splash of coconut liqueur or vanilla extract for a decadent and indulgent treat. Discover the endless possibilities of infused Tahitian coffee and create a personalized beverage that reflects your unique tastes and preferences.

No matter your coffee preferences, the diverse collection of Tahitian coffee recipes presented in this article offers something for everyone. Immerse yourself in the vibrant culture of Tahiti and embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

TAHITIAN COFFEE



Tahitian Coffee image

Make and share this Tahitian Coffee recipe from Food.com.

Provided by Derf2440

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 3/4 cups hot strong brewed coffee
1/4 cup dark rum
1 tablespoon sugar
1/2 cup low-fat vanilla ice cream
4 (3 inch) cinnamon sticks (optional)

Steps:

  • Combine the first 3 ingredients in a pitcher, stirring until sugar dissolves.
  • Pour into mugs, and top with ice cream (2 tablespoons per mug).
  • Garnish with cinnamon sticks, if desired.

TAHITIAN BREAKFAST TREATS



Tahitian Breakfast Treats image

This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island sugar mix. -Sue Falk, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

1/4 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
1/2 cup warm coconut milk (110° to 115°)
1/2 cup sweetened shredded coconut
1/3 cup sugar
1/2 teaspoon salt
2 to 2-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 vanilla bean
1/4 cup butter, melted

Steps:

  • Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk. In a large bowl, combine coconut, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 8 portions. Roll each into a 12-in. rope. Curl ends in opposite directions to form a figure 8. Tuck each end under where it meets center of roll and pinch lightly to seal. Place 2 in. apart on a parchment-lined baking sheet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 375°. Bake until light brown, 10-12 minutes. Meanwhile, place sugar, cinnamon and ginger in a shallow bowl. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; stir into sugar mixture. Brush warm pastries with melted butter; roll in sugar mixture to coat.

Nutrition Facts : Calories 251 calories, Fat 8g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

THAI COFFEE



Thai Coffee image

Thai coffee, as is served in Thai restaurants.

Provided by GODGIFU

Categories     World Cuisine Recipes     Asian     Thai

Time 10m

Yield 2

Number Of Ingredients 4

2 tablespoons ground coffee beans
¼ teaspoon ground cardamom
water
2 tablespoons sweetened condensed milk

Steps:

  • Place coffee and cardamom in the filter of your coffee machine. Place enough water to make 2 cups of coffee in the machine. Turn on the coffee machine.
  • Pour brewed coffee into 2 coffee cups, and stir 1 tablespoon sweetened condensed milk into each cup. Serve.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 11 g, Cholesterol 6.4 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 27 mg, Sugar 10.3 g

Tips:

  • Use fresh, high-quality coffee beans. This will make a big difference in the flavor of your coffee.
  • Grind your coffee beans just before brewing. This will help to preserve their flavor and aroma.
  • Use the right amount of coffee. Generally, you should use about 2 tablespoons of coffee for every 6 ounces of water.
  • Brew your coffee at the right temperature. The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit (91 to 96 degrees Celsius).
  • Let your coffee steep for the right amount of time. Depending on your brewing method, you should steep your coffee for 3 to 5 minutes.
  • Serve your coffee immediately. Coffee is best enjoyed fresh.

Conclusion:

Tahitian coffee is a delicious, refreshing drink that can be enjoyed hot or cold. It is a great way to start your day or to relax in the afternoon. With these tips, you can make the perfect cup of Tahitian coffee at home. This is a versatile drink that can be customized to your liking. You can add milk, sugar, or flavorings to create a coffee that is perfect for you.

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