Best 2 Tahitian Coconut Bread Recipes
Embark on a culinary journey to the heart of the Pacific Islands with Tahitian Coconut Bread, a delectable treat that captures the essence of tropical paradise. This heavenly bread is a symphony of flavors and textures, boasting a tender crumb infused with the sweet, nutty essence of coconut and a hint of vanilla. As you bite into its golden-brown crust, a burst of coconutty goodness fills your mouth, leaving you craving more. This article presents a collection of Tahitian Coconut Bread recipes, each offering a unique twist on this beloved classic. From the traditional recipe that embodies the authentic flavors of Tahiti to variations that incorporate modern ingredients and techniques, there's a recipe here for every palate and skill level. Get ready to tantalize your taste buds and transport yourself to a tropical oasis with every bite of this enchanting bread.
Let's cook with our recipes!
TAHITIAN COCONUT BREAD
I got this recipe in Hawaii at the Polynesian Center. They were giving samples away and it was delicious. I haven't make it yet and the baking instructions are not very good (it doesn't mention a baking pan), but I will try it and see what happens.
Provided by MsPia
Categories Breads
Time 1h20m
Yield 5 Loaves, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut, sugar and water.
- Blend flour and baking powder together.
- Mix all ingredients to a doughy texture adding a little flour as needed so is not too sticky.
- Wrap in aluminum foil and bake in oven at 350 for 1 hour to 1 1/2 hours.
- Makes 5 loaves.
TAHITIAN COCONUT BREAD
Steps:
- 1. Combine coconut, sugar and water. 2. Blend flour and baking powder together. 3. Mix all ingredients to a doughy texture, adding a little flour as needed so it is not too sticky. 4. Separate into 5 equal parts and roll into the size of a hot dog bun. 5. Wrap in aluminum foil (sprayed with Pam cooking spray) and bake in 350 degree oven for 1 to 1 1/2 hours.
Tips:
- Use fresh coconut milk for the best flavor and texture.
- If you don't have coconut milk, you can use a combination of regular milk and coconut cream.
- Be sure to toast the coconut flakes before adding them to the batter. This will give them a richer flavor.
- Don't overmix the batter. Overmixing can result in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Tahitian Coconut Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist, flavorful, and has a wonderfully sweet coconut flavor. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. So next time you are looking for a delicious and unique bread recipe, give Tahitian Coconut Bread a try!
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