Best 4 Tahini Yogurt Dressing Recipes
Indulge in a culinary journey with our delightful Tahini Yogurt Dressing, a versatile condiment that elevates the flavors of various dishes. This creamy and tangy sauce is crafted from a harmonious blend of tangy yogurt, rich tahini, aromatic garlic, zesty lemon juice, fresh herbs, and a hint of spices. Experience a symphony of flavors as the nutty tahini complements the tangy yogurt, creating a perfect balance that enhances the taste of your favorite foods. Whether you're drizzling it over a crisp salad, roasted vegetables, grilled meats, or as a dip for fresh veggies and pita bread, this dressing adds a touch of magic to every bite. Discover endless possibilities with our collection of Tahini Yogurt Dressing recipes, each offering unique variations to suit your palate. From a classic rendition to a spicy harissa-infused version, a refreshing cucumber-mint twist, and a creamy avocado-herb delight, these recipes cater to diverse tastes and preferences. Unleash your culinary creativity and embark on a flavor-filled adventure with our Tahini Yogurt Dressing.
Here are our top 4 tried and tested recipes!
GRILLED STEAK, VEGETABLE, AND QUINOA SALAD WITH YOGURT-TAHINI DRESSING
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
Provided by Anna Stockwell
Categories Tomato Kid-Friendly Yogurt Wheat/Gluten-Free Dinner Steak Quinoa Fennel Lentil Spring Summer Grill/Barbecue Quick and Healthy Peanut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 25
Steps:
- Make the quinoa salad:
- Whisk oil, vinegar, honey, and salt in a large bowl. Add quinoa, lentils, dill, and oregano and stir to combine. Set aside.
- Make the yogurt dressing:
- Whisk yogurt, lemon juice, tahini, oil, salt, and 1 Tbsp. water in a small bowl. Set aside.
- Grill the vegetables and steak and assemble the salad:
- Prepare a grill or grill pan for medium-high heat. Brush fennel, tomatoes, and scallions with oil and season with 1/2 tsp. salt and 1/4 tsp. pepper. Grill, turning occasionally, until tender and charred in spots, 10-15 minutes; let cool. If using Halloumi cheese, brush with oil and grill, turning occasionally, until charred and warmed through, about 2 minutes per side.
- Meanwhile, rub steak with cumin, remaining 1/2 tsp. salt, and remaining 1/2 tsp. pepper. Grill until medium-rare, 5-7 minutes per side for flank steak, about 2 minutes per side for skirt steak. Let rest, then thinly slice against the grain.
- Transfer quinoa salad to a large platter. Top with grilled vegetables and steak. Season with additional salt and pepper and top with fennel fronds. Serve immediately with yogurt dressing alongside.
- Do Ahead
- The yogurt dressing can be chilled for up to 3 days.
YOGURT-TAHINI DRESSING
Steps:
- Combine ingredients in a bowl. Drizle over cooked broccoli, cauliflower, or beans. Or serve it as a dip for barley cooked vegetables.
TAHINI YOGURT DRESSING
This creamy tahini salad dressing is easy to make and endlessly versatile. You can use it to dress a simple green salad, or use it as a sauce in your favorite wrap or to serve with falafel. Yogurt gives it a creamier texture, which I love.
Provided by Diana Moutsopoulos
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix yogurt, tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 1.8 g, Cholesterol 0.5 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 37.2 mg, Sugar 0.6 g
TAHINI YOGURT DRESSING
This is great as a dip for "Veggie Chapati Rollups" (recipe #29660). It's great as a salad dressing too.
Provided by Bergy
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix tahini and yogurt together. Stir in enough water so it has a nice consistency and then mix in parsley and tamari.
Tips:
- For a creamier dressing, use full-fat yogurt and tahini. If you prefer a lighter dressing, use low-fat or nonfat yogurt and tahini.
- To make the dressing more flavorful, add a tablespoon of lemon juice, a teaspoon of honey, or a pinch of garlic powder.
- If you don't have tahini, you can substitute peanut butter or almond butter.
- To make the dressing ahead of time, store it in an airtight container in the refrigerator for up to 5 days.
- Serve the dressing with salads, grilled vegetables, or roasted chicken.
Conclusion:
Tahini yogurt dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be customized to your own taste. Whether you're looking for a creamy dressing for your salad or a flavorful marinade for your chicken, tahini yogurt dressing is a great option.
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