Best 7 Tahini Vinaigrette Dressing Recipes
Calling all food enthusiasts and culinary adventurers! Embark on a delightful journey as we introduce you to a versatile and delectable creation: Tahini Vinaigrette Dressing. This exquisite dressing, crafted from a harmonious blend of tahini, olive oil, lemon juice, garlic, and a symphony of herbs and spices, is set to tantalize your taste buds and elevate your culinary creations to new heights.
The article offers a treasure trove of mouthwatering recipes, each showcasing the transformative power of Tahini Vinaigrette Dressing. From the classic Tahini Vinaigrette Dressing, perfect for salads and roasted vegetables, to the zesty Lemon Tahini Vinaigrette, a vibrant addition to grilled fish and chicken, this collection promises to inspire your kitchen adventures.
For those with a penchant for bold flavors, the Spicy Tahini Vinaigrette, infused with the warmth of chili and cumin, will add a fiery kick to your favorite dishes. And for a creamy and herbaceous twist, the Cilantro Tahini Vinaigrette, bursting with the freshness of cilantro and parsley, will elevate your salads and grain bowls.
If you seek a touch of sweetness to balance the tangy flavors, the Honey Tahini Vinaigrette, with its subtle sweetness from honey and a hint of Dijon mustard, will provide a delightful harmony of flavors. Last but not least, the Roasted Red Pepper Tahini Vinaigrette, boasting vibrant roasted red peppers and a smoky paprika undertone, will add a rich and smoky dimension to your culinary creations.
Prepare to be captivated as we delve into the world of Tahini Vinaigrette Dressing, unlocking its versatility and unleashing a symphony of flavors that will transform your meals into culinary masterpieces. Let's embark on this delicious journey together, one recipe at a time.
HOW TO MAKE TAHINI DRESSING
Steps:
- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
- Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!
Nutrition Facts : ServingSize 1 three-tablespoon serving, Calories 133 kcal, Carbohydrate 8.1 g, Protein 3.6 g, Fat 10.8 g, SaturatedFat 1.5 g, Sodium 24 mg, Fiber 2.3 g, Sugar 2.7 g
TAHINI DRESSING
The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.
TAHINI VINAIGRETTE DRESSING
This is an amazingly easy and delicious recipe for a healthy salad dressing.
Provided by Cari Pow
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 4.2 g, Fat 11.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 235.4 mg, Sugar 3.5 g
BARLEY GRAIN BOWL WITH TAHINI VINAIGRETTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cook the barley in a medium pot in plenty of salted water until tender but still chewy, 20 to 30 minutes. Drain and cool.
- In a food processor, combine the tahini, scallions, jalapeno, garlic, vinegar and oil. Season with salt and pepper. Process until you have a smooth, thick green dressing. If the mixture is too thick, add 1/4 to 1/2 cup of water to thin to about the consistency of pancake batter.
- Combine the vinaigrette and cooked barley and mix to thoroughly coat the barley. You may not use all the vinaigrette. Set up two serving bowls. Evenly divide the barley between the two bowls. Top each with the olives, tomatoes and capers. Season with a pinch more salt and garnish with the cilantro.
TAHINI DRESSING
Use this recipe when making our Cucumber and Tomato Salad with Tahini Dressing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender; blend on high speed until smooth. Refrigerate in an airtight container up to 5 days.
TAHINI DRESSING
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
Categories No-Cook Salad Dressing Lemon Sesame Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
LEMON TAHINI DRESSING
This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.
Provided by lutzflcat
Categories Salad Dressings
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
- If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.8 g, Fat 8.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 171.2 mg
Tips:
- To make the best dressing, use the best quality ingredients you can find. Fresh lemons and limes, and good quality tahini will make a big difference in the flavor of your dressing.
- If you don't have any tahini, you can substitute a different type of nut or seed butter, such as almond butter or cashew butter. However, the flavor of the dressing will be slightly different.
- Be sure to whisk the dressing well before using it. This will help to emulsify the ingredients and create a smooth, creamy dressing.
- Taste the dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
- You can use tahini vinaigrette dressing on salads, roasted vegetables, grilled chicken or fish, or as a dipping sauce for appetizers.
Conclusion:
Tahini vinaigrette dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give tahini vinaigrette a try. You won't be disappointed!
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