Best 3 Tahini Honey Cookies Recipes
Indulge in a delectable journey with our assortment of tahini-infused treats. Discover the perfect balance of sweet and savory in our classic tahini cookies, enhanced with the rich, nutty flavor of toasted sesame seeds. For a delightful twist, try our tahini honey cookies, where the subtle sweetness of honey harmonizes with the earthy notes of tahini. If you seek a gluten-free option, our almond tahini cookies offer a delightful crunch and a burst of nutty flavor. And for those with a sweet tooth, our tahini chocolate chip cookies combine the irresistible flavors of chocolate chips and tahini for an unforgettable treat. Whichever cookie you choose, prepare to be captivated by the symphony of flavors in each bite.
Check out the recipes below so you can choose the best recipe for yourself!
TAHINI HONEY OATMEAL COOKIES
I bought tahini to make hummus. I had a lot left over, so I decided to make a yummy cookie with them. They passed the husband taste test, so I thought I would share with all.
Provided by cmelliott55
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 30.6 g, Cholesterol 35.8 mg, Fat 13.5 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 6.4 g, Sodium 226.7 mg, Sugar 17.1 g
TAHINI COOKIES
This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.
Provided by Vanessa
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 53 calories, Carbohydrate 6.9 g, Fat 2.7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 3.3 mg, Sugar 4 g
CARAMELISED HONEY AND TAHINI COOKIES
Use up that jar of sesame paste in the back of your cupboard to bake these decadent honey and tahini biscuits. They're sweet, salty and totally addictive
Provided by Liberty Mendez
Categories Afternoon tea, Treat
Time 30m
Yield Makes 18
Number Of Ingredients 10
Steps:
- Bring the honey to a boil in a small pan set over a medium-high heat. Boil for 5 mins until it has darkened and smells nutty - don't worry if it looks quite dark, this will add flavour. Whisk briefly, then remove from the heat and carefully whisk in the butter until melted. Transfer to a heatproof bowl and leave to cool.
- Tip both the sugars, tahini, egg and yolk into the bowl with the honey mix, then beat to combine. In a separate bowl, mix the flour and bicarb together, then gradually pour the wet ingredients into the dry and mix until it comes together into a dough. Chill for 3 hrs, or overnight.
- Heat the oven to 180C/160C fan/gas 4 and line two baking trays with baking parchment. Roll the dough into 18 even balls (weigh for accuracy, if you like - they should be around 45g each), and arrange on the trays spaced 5cm apart. Gently press down with the back of a spoon to slightly flatten the tops, then sprinkle over the sea salt flakes and sesame seeds and bake for 10-12 mins.
- Tap the tray on a work surface to slightly flatten the cookies. Leave to cool on the trays for 10 mins, then transfer to a wire rack to cool completely. Will keep in an airtight container for up to three days.
Nutrition Facts : Calories 217 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use a stand mixer fitted with a paddle attachment to cream together the butter and sugar until light and fluffy. This will help to incorporate air into the mixture, resulting in a more tender cookie.
- Make sure the eggs are at room temperature before adding them to the mixture. This will help them to blend in more easily and evenly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are just beginning to brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Tahini honey cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up any leftover tahini. With their nutty flavor and sweet, chewy texture, these cookies are sure to be a hit with everyone who tries them.
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