Best 3 Tahini And Date Syrup Dip Dibis Wrashi Recipes

In the realm of Middle Eastern cuisine, tahini and date syrup dip, also known as dibis wrashi, stands as a delightful culinary creation that captivates taste buds with its harmonious blend of sweet, savory, and tangy flavors. This delectable dip finds its roots in the rich culinary heritage of the Levant region, where it has been cherished for generations. As a versatile culinary gem, dibis wrashi can be enjoyed as a dip, spread, or marinade, adding a unique touch to various dishes. Whether you seek a delightful accompaniment to pita bread, a flavorful spread for sandwiches and wraps, or a tantalizing marinade for meats and vegetables, this dip delivers an unforgettable gastronomic experience. With its simple yet exquisite ingredients, dibis wrashi emerges as a culinary delight that has stood the test of time, promising to leave a lasting impression on your palate.

Let's cook with our recipes!

TAHINI AND DATE SYRUP DIP (DIBIS W'RASHI)

Tahini and Date Syrup Dip (Dibis W'rashi) image

This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads-perfect with bread for lunch or for a quick afternoon snack.

Provided by grapefruit

Categories Iraqi

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup date syrup
1 tablespoon tahini
1 tablespoon fresh lemon juice (to taste)

Steps:

Blend all the ingredients together in a bowl.
Serve as an accompaniment to bread.

CANDIED PUMPKIN WITH TAHINI AND DATE SYRUP (KABAK TATLıSı)

Candied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı) image

A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.

Provided by Yasmin Khan

Yield Serves 6

Number Of Ingredients 5

Ingredients

3 ⅓ lb (1.5 kg) sugar pumpkin, peeled, seeded, and cut into 2-inch (5-cm) wedges
2¼ cups (450 g) granulated sugar
tahini
date syrup
crushed walnuts

Steps:

Place the pumpkin or squash in a roasting dish and sprinkle with the sugar. Toss to ensure the pumpkin or squash is evenly coated, then let it rest for 30 minutes; after this time you should see that the sugar has begun to melt. Spoon this syrup back over the pumpkin or squash, then cover the dish with foil and let it rest on the work surface for at least 12 hours.
By the next day, the sugar should have completely dissolved and the pumpkin or squash will have released its juices.
Preheat the oven to 350°F (180°C).
Take off the foil and transfer the dish to the oven to bake for 1 hour, spooning the juices back over the pumpkin every 20 minutes. Remove from the oven and allow to cool completely in its dish.
To serve, place a pumpkin slice on a serving plate, drizzle with a couple of tablespoons of tahini and 1 tablespoon date syrup, and finish with a smattering of crushed walnuts.

WARM DATE SYRUP & TAHINI PLATTER

Warm Date Syrup & Tahini Platter image

Gluten free without the bread. Date syrup/molasses/honey is an Iraqi ingredient that I adore. Modified from a recipe found on http://www.saucemagazine.com.

Provided by UmmBinat

Categories Breakfast

Time 7m

Yield 3 , 3 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup tahini
1/4 cup date syrup (date molasses, dibis in Arabic, found in some Middle Eastern shops)
2 tablespoons sesame seeds
ground cinnamon, to garnish
apple, sliced, to serve
pita bread, cut into wedges to serve

Steps:

Pour the tahini on a serving platter.
Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.
Toast sesame seeds in a dry pan and sprinkle over top (this is what warms it up slightly).
Sprinkle on ground cinnamon and serve immediately with sliced apples and pita wedges to dip.
Enjoy!

Nutrition Facts : Calories 376.4, Fat 31.8, SaturatedFat 4.5, Sodium 45.1, Carbohydrate 17.1, Fiber 6.3, Protein 11.8

Tips:

Use a high-quality tahini for the best flavor. Look for a tahini that is made from 100% sesame seeds and has a smooth, creamy texture.
If you don't have date syrup, you can substitute honey or maple syrup. However, date syrup has a slightly more complex flavor that pairs well with tahini.
This dip is best served fresh, but it can be stored in the refrigerator for up to 3 days. Bring to room temperature before serving.
Serve the dip with a variety of dippers, such as pita bread, crackers, vegetables, or fruit.

Conclusion:

Tahini and date syrup dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or dessert. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of tahini and date syrup to find your favorite combination. This dip is a great way to enjoy the healthy benefits of tahini and date syrup. Serve it with a variety of dippers and enjoy!