Best 4 Tahina Recipes
In the realm of Middle Eastern cuisine, tahini stands as a culinary treasure, a versatile ingredient that has captivated taste buds for centuries. Made from toasted sesame seeds, this creamy and nutty spread boasts a rich history and a diverse range of culinary applications. Whether you seek a delectable dip, a flavorful marinade, or a luscious dressing, tahini's versatility shines through.
Discover a collection of enticing recipes that showcase the magic of tahini. From the classic hummus, where tahini forms the heart of this beloved Levantine dip, to the creamy and tangy tahini sauce that elevates grilled meats and vegetables, each recipe pays homage to tahini's culinary prowess. Experiment with the robust flavors of Muhammara, a vibrant roasted red pepper and walnut dip that gains its unique character from a generous helping of tahini. For a refreshing twist, dive into the vibrant green of the parsley and tahini sauce, where fresh herbs and zesty lemon dance together to create a delightful accompaniment to grilled fish or falafel.
For those with a sweet tooth, explore the irresistible halvah, a confection that showcases tahini's ability to transform into a delectable dessert. With its crumbly texture and subtly sweet flavor, halvah is a testament to tahini's versatility beyond savory dishes. Whether you prefer the classic plain halvah or indulge in variations infused with pistachios, chocolate, or dried fruits, each bite promises a delightful encounter.
As you embark on this culinary journey, let tahini be your guide, unlocking a world of flavors that will tantalize your taste buds. Prepare to be enchanted by the magic of this ancient ingredient as you explore these captivating recipes.
HUMMUS BI TAHINA (TURKISH HUMMUS)
We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.
Provided by - Carla -
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients (except those for garinsh) in a blender or food processor.
- Blend into a smooth, creamy paste.
- Taste and add more lemon juice or salt to suit your taste.
- It should be the creamy consistency of mashed potatoes.
- Thin with additional lemon juice, chick pea liquid or water if necessary.
- Scrape into an attractive looking bowl.
- Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
- Serve with wedges of pita bread and raw vegetables.
CHICKPEA SPREAD WITH SESAME SEED PASTE HUMMUS BI TAHINA
Categories Bean
Number Of Ingredients 10
Steps:
- In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper. Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/chickpea-spread-with-sesame-seed-paste-hummus-bi-tahina-recipe/index.html?oc=linkback
HUMMUS BI TAHINA
Make and share this Hummus Bi Tahina recipe from Food.com.
Provided by katew
Categories Greek
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
- Add water, process till smooth.
- With motor running, gradually add olive oil, process till smooth.
- Transfer dip to a serving bowl.
- Drizzle with a little extra virgin olive oil, top with coriander.
TAHINA
Please note that the recipe does not recognize the ingredient Tahina sauce, so I am putting it here. Please use 4 heaping tablespoons of tahina sauce in the recipe. This is the recipe I make at home using tahina sauce as the main base. It is a basic recipe and just the way everyone in my family likes it. I'm glad, though, that there are so many different tahina recipes out there, because then you can just prepare the kind you like. Or you can do a combination of recipes to see which ones suits your fancy. For this recipe, I use bottled lemon juice, but you can always use fresh lemon juice if you like.
Provided by Studentchef
Categories < 15 Mins
Time 4m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor combine all ingredients, minus the 2 tablespoons of water. Pulse on slow for 1 minute. Stir with spoon to check consistency, as it shouldn't be thick.
- Add the 2 tablespoons of water, and pulse again for 30 seconds. It should be fine at this point.
- Split the tahina onto two plates. Put 1 tablespoon and 1 1/2 tablespoons of zaatar on each plate. Serve immediately with pita bread.
Tips:
- Choose the right tahini: Look for a smooth, creamy tahini made with 100% sesame seeds. Avoid tahini that contains additives or oils.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to tahini sauce. Avoid using bottled lemon juice, as it can be bitter.
- Add water or broth gradually: When thinning out tahini sauce, add water or broth gradually until you reach the desired consistency. Adding too much liquid can make the sauce too thin.
- Season to taste: Tahini sauce can be seasoned with a variety of spices, such as garlic, cumin, and paprika. Experiment until you find a flavor combination that you enjoy.
- Use tahini sauce as a dip, spread, or dressing: Tahini sauce is a versatile condiment that can be used in a variety of dishes. Try it as a dip for vegetables, a spread for sandwiches, or a dressing for salads.
Conclusion:
Tahini is a delicious and versatile ingredient that can be used to make a variety of sauces, dips, and spreads. With its creamy texture and nutty flavor, tahini is a great addition to any meal. Whether you're using it as a dip for vegetables, a spread for sandwiches, or a dressing for salads, tahini is sure to add a delicious and nutritious touch to your dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
You'll also love
