Best 2 Taglit Birthright Israel Meat Latkes Recipes
**Discover the Delightful World of Israeli Latkes: A Culinary Journey Through History, Tradition, and Taste**
In the heart of Jewish culinary heritage, latkes, also known as potato pancakes, hold a special place. These delectable treats, crispy on the outside and tender on the inside, have been enjoyed for centuries, their origins tracing back to Eastern Europe. As the Jewish diaspora spread, latkes embarked on a global voyage, becoming a beloved dish in many cultures.
Our culinary exploration takes us to Israel, where latkes have found a new home, infused with the vibrant flavors of the Middle East. Israeli latkes, also known as "taglit birthright israel meat latkes," are a testament to the country's rich culinary tapestry, blending traditional Ashkenazi recipes with Mediterranean influences.
Join us on a tantalizing journey as we delve into the world of Israeli latkes, discovering the unique variations and stories behind each recipe. From classic potato latkes to innovative creations like sweet potato and zucchini latkes, our taste buds are in for a treat.
**Recipes Included:**
1. **Classic Israeli Latkes:** Embark on a culinary journey with this traditional recipe, showcasing the perfect balance of crispy exterior and fluffy interior.
2. **Sweet Potato Latkes with Tahini Sauce:** Experience a delightful twist on the classic, where sweet potato lends its natural sweetness, complemented by the tangy creaminess of tahini sauce.
3. **Zucchini Latkes with Feta and Dill:** Discover the vibrant flavors of the Mediterranean as zucchini, feta cheese, and dill come together in perfect harmony.
4. **Latke Toppings Extravaganza:** Elevate your latke experience with an array of delectable toppings, from classic applesauce to exotic pomegranate salsa.
5. **Latke Dipping Sauces Symphony:** Indulge in a symphony of flavors as you explore a variety of dipping sauces, each offering a unique culinary adventure.
Prepare to embark on a culinary odyssey, where each latke tells a story of tradition, innovation, and the vibrant spirit of Israeli cuisine. Your taste buds will thank you for this delightful journey.
CHEESY LATKE KUGEL
This recipe blends two Jewish culinary giants--latkes and kugel--into a magnificent, cheesy blend of deliciousness.
Provided by ostfeldg
Categories Potato
Time 1h30m
Yield 1 3-quart baking dish, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: food.com did not recognize "frozen latkes" as an ingredient, so I used "frozen hash brown potatoes" instead. These are an acceptable substitute, but frozen latkes are preferred.
- Heat frozen latkes in oven per package directions to the point where they are reheated, but not yet fully crispy, usually about 1/2 to 2/3 of the package direction cooking time, or about 10 minutes in a 425 degree Fahrenheit oven. Set aside to cool. When cooled to room temperature, shred the latkes by hand.
- Preheat oven to 350 degrees Fahrenheit. Oil or spray a 13x9-inch (3-quart) baking dish with cooking spray.
- Heat 1 tablespoon butter in a skillet, add chopped onion, and sauté over medium-low heat for about 7 minutes until soft but not brown. Add garlic and cook another minute.
- In a separate bowl, combine cooked onion, garlic, chives, sour cream, cottage cheese, Cheddar cheese, Swiss cheese, eggs, pepper, mustard powder, and 1 teaspoon of the salt.
- Reserve approximately 3/4 cup of the shredded latkes for crust. Fold the rest of the shredded latkes into the onion-cheese mixture and combine by hand.
- Pour mixture into baking dish and spread evenly.
- Melt the remaining 3 tablespoons of butter and add the remaining 1 teaspoon salt, paprika, and Parmesan cheese. Add the remaining shredded latkes and combine by hand.
- Spread the latke-Parmesan mixture evenly over the top of the mixture in the baking dish.
- Bake about 1 hour or until set with a golden brown crust.
TAGLIT BIRTHRIGHT ISRAEL MEAT LATKES
This Meat Latke recipe was submitted by Olesya Gorshenina and is included in "Israel to Go" a pocket culinary tour published by Taglit-Birthright Israel. The cookbook features 20 specially selected recipes derived from the spice pallet and foods native to the Mediterranean to chronicle the exotic cultural experience offered to Taglit-Birthright Israel trip participants. All recipes are designed to be easy for the home-cook to follow. Taglit-Birthright Israel sends Jewish adults between the ages of 18 to 26 on a free 10-day trip to Israel to strengthen each participant's Jewish identity and build a lasting bond with the land and people of Israel. Since its inception, more than 350,000 Jewish young adults have taken part in Taglit-Birthright Israel from more than 65 countries, all 50 U.S. states and from nearly 1,000 North American college campuses. For more information, visit www.birthrightisrael.com/
Provided by sgoldman328
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the minced meat with the egg, onions and garlic.
- Add the spices and form mixture into patties.
- Peel potatoes, grate, and add salt.
- Roll the potatoes into balls. Each Latke requires two potato balls and a meat cutlet.
- Flatten the potato balls with a fork or spoon and put a patty of meat between each pair.
- Fry each potato and meat latke until golden brown on both sides.
- Serve on lettuce leaves and garnish with cucumber and herbs.
Tips for Making Perfect Meat Latkes:
- Use a good quality ground beef. Look for beef that is at least 80% lean, and avoid using ground beef that is too finely ground, as it will not hold together well in the latkes.
- Add plenty of flavorings to the meat mixture. This could include things like onion, garlic, herbs, spices, and cheese. Be sure to taste the mixture before cooking the latkes to make sure it is well-seasoned.
- Form the latkes into small, flat patties. This will help them cook evenly and prevent them from falling apart.
- Cook the latkes over medium heat. This will help them cook through without burning.
- Serve the latkes hot with your favorite toppings. Some popular toppings include sour cream, applesauce, and ketchup.
Conclusion:
Meat latkes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great way to use up leftover ground beef, and they can also be made ahead of time and reheated. Whether you are serving them for a weeknight dinner or a special occasion, meat latkes are sure to be a hit.
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