Best 4 Tagliatelle With Smoked Salmon Cream Sauce Recipes
Indulge in a symphony of flavors with our curated collection of tagliatelle recipes, each offering a unique culinary journey. From the classic combination of smoked salmon and creamy sauce to the vibrant flavors of pesto and sun-dried tomatoes, these dishes promise an explosion of taste. Whether you prefer a quick and easy weeknight meal or an elegant dish to impress your guests, we have something for every palate and occasion. Dive into the world of tagliatelle and discover new favorites that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY SMOKED SALMON & SPINACH TAGLIATELLE
Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese
Provided by Good Food team
Categories Main course
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
- Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.
Nutrition Facts : Calories 756 calories, Fat 45 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 4.4 milligram of sodium
TAGLIATELLE WITH SMOKED SALMON
This quick-fix 1-dish meal is from the *Italian Cookbook 2* of the Australian Womens Weekly cookbook series, is definitely company-worthy & showcases 3 of my favorite ingredients - fresh asparagus, smoked salmon & leek. The sauce is rich & the dish follows the Italian tradition of a lrg portion of pasta that is lightly sauced & then served w/an Italian salad + garlic bread. (Time does not include time to cook the asparagus as cooking method is optional). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 30m
Yield 6 1-Dish Servings, 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil, steam or microwave asparagus pieces til tender, drain well & set aside.
- Heat butter in a lrg skillet & add leek + garlic. Cook over med-heat (stirring) till leek is soft.
- Reduce heat to simmer. Add brandy, cream, tomato paste & Tobasco sauce. Simmer gently (uncovered) for approx 5 min or till slightly thickened.
- Add asparagus, salmon + dill. Stir to mix, season w/salt & pepper to taste & remove from heat.
- While you prepare the sauce, add pasta to a lrg pan of boiling water. Boil (uncovered) till just tender & drain well.
- Divide cooked pasta & sauce among 6 bowls or dinner plates & sprinkle ea with 1/2 tsp capers. Serve immediately.
- NOTE: If you are not going to have a use for the remains of a can of tomato paste & are at all like me, leave it out & do what works for me. Seed & dice a lrg tomato & add to the sauce in place of & at the same time you would have added the tomato paste. :-).
Nutrition Facts : Calories 662.5, Fat 37.2, SaturatedFat 21.5, Cholesterol 180.1, Sodium 408.2, Carbohydrate 60.5, Fiber 3.7, Sugar 2.9, Protein 19.7
TAGLIATELLE WITH SMOKED SALMON CREAM SAUCE
Provided by Lynda Hotch Balslev
Categories Milk/Cream Fish Pasta Quick & Easy Salmon Dill Bon Appétit Switzerland
Yield 4 First-course Servings
Number Of Ingredients 7
Steps:
- Bring clam juice and cream to boil in heavy large skillet over high heat. Reduce heat and simmer until mixture thickens enough to coat spoon, whisking occasionally, about 10 minutes. Whisk in dill and lemon juice. Add tagliatelle and toss to coat. Remove skillet from heat. Add salmon; toss to combine. Season to taste with salt and pepper.
- Divide pasta among 4 plates. Serve with lemon wedges.
SMOKED SALMON TAGLIATELLE
This lemony, creamy dill sauce for pasta would work well for any leftover fish or even shredded turkey. You need to make sure you reheat the meat through thoroughly in the sauce until piping hot before serving.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the tagliatelle according to packet instructions.
- Meanwhile, fry the garlic in butter for 2 minutes Add the wine and boil for 3 minutes Add the cream and simmer for 2 minutes
- Drain the pasta and return to the pan. Fold in the sauce with half the sliced salmon, the spinach leaves and dill.
- Transfer to a large platter and top with the remaining salmon.
Nutrition Facts : Calories 1335.4, Fat 67.9, SaturatedFat 37.7, Cholesterol 352.8, Sodium 1151.6, Carbohydrate 119.7, Fiber 6.5, Sugar 4.1, Protein 48.5
Tips:
- Use good quality smoked salmon. This will make a big difference in the flavor of the sauce.
- Don't overcook the salmon. It should be cooked through, but still slightly pink in the middle.
- Use a heavy cream that is at least 35% fat. This will help the sauce to be rich and creamy.
- Season the sauce to taste. You may want to add more salt, pepper, or lemon juice, depending on your preference.
- Serve the tagliatelle immediately. This dish is best enjoyed fresh.
Conclusion:
Tagliatelle with smoked salmon cream sauce is a quick and easy dish to make, but it is full of flavor. The combination of the rich cream sauce, the salty smoked salmon, and the tender tagliatelle pasta is irresistible. This dish is perfect for a special occasion or a weeknight meal.
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