Best 2 Tagliatelle With Meatballs Recipes
Indulge in a culinary journey with our enticing tagliatelle with meatballs recipe. This classic Italian dish tantalizes taste buds with its symphony of flavors and textures. Tender and juicy meatballs, crafted with a blend of ground beef and pork, are simmered in a rich and flavorful tomato sauce, creating a hearty and comforting meal. Paired with perfectly cooked tagliatelle pasta, this dish strikes a balance between richness and lightness. The addition of herbs, such as parsley and thyme, adds a touch of freshness and depth to the sauce, elevating it to a new level of culinary delight. Whether you're a seasoned chef or a home cook looking to impress, this tagliatelle with meatballs recipe is sure to become a favorite in your kitchen.
But that's not all! This article presents a delectable collection of recipes that explore the versatility of meatballs. From Swedish meatballs served with a creamy sauce to Moroccan meatballs with a tantalizing blend of spices, each recipe offers a unique culinary adventure. Whether you prefer the classic Italian flavors of our tagliatelle with meatballs or crave the exotic allure of Moroccan meatballs, this article has something to satisfy every palate. So, prepare to embark on a culinary voyage and discover the endless possibilities of this versatile dish.
TAGLIATELLE WITH MEATBALLS
There is an appetizing contrast of textures and flavors in this satisfying family dish! My son has an Italian girlfriend, and this is what I will impress her with!
Provided by Sharon123
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- To make the sauce, heat the oil in a pan.
- Add the onions and celery and cook until translucent.
- Add the garlic and cook for 1 minute.
- Stir in all the tomatoes with the tomato paste, sugar, and wine, and season to taste with salt and pepper.
- Bring to a boil and simmer for 10 minutes.
- Meanwhile, break up the meat in a bowl with a wooden spoon, until it becomes a sticky paste.
- Stir in the bread crumbs, garlic, herbs, and spices.
- Stir in the cheese and enough milk to make a firm paste.
- Flour your hands, take large spoonfuls of the mixture, and shape into 12 balls.
- Heat the oil in a skillet and cook the meatballs for 5-6 minutes, until browned.
- Pour the tomato sauce over the meatballs.
- Lower the heat, cover the pan, and simmer for 30 minutes, turning once or twice.
- Add a little extra water if the sauce is beginning to become dry.
- Bring a large pan of lightly salted water to a boil.
- Add the pasta, bring back to a boil, and cook for 8-10 minutes, until tender but still firm to the bite.
- Drain the pasta, then turn into a warmed serving dish, dot with the butter, and toss with 2 forks.
- Spoon the meatballs and sauce over the pasta and serve immediately.
- Enjoy!
MEATBALLS WITH TOMATO-PESTO TAGLIATELLE
Meatballs with tomato pesto tagliatelle is a delicious and filling pasta dish. The meatballs are super tasty with garlic and basil, while the pasta has a flavoursome tomato pesto sauce. A little taste of Italy - fantastico!
Provided by lady_heather
Categories Nuts
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 200°C/ fan180°C/gas 6. Line a large baking tray with baking paper.
- 2. Put the pine nuts into a dry, non-stick pan and toast over a high heat for 1-2 minutes, tossing continuously, until golden brown. Spill onto a chopping board and leave to cool slightly. Chop roughly and set aside.
- 3. Put the mince in a large bowl and season well. Add the pine nuts, garlic, shallots and basil. Use your hands to squeeze the mixture together, then roll into about 24 walnut-sized balls. Place on the lined tray and bake for 15 minutes, until cooked through.
- 4. Meanwhile, bring a large pan of salted water to the boil, add the pasta and cook according to packet instructions. Drain, reserving some of the liquid. Return the pasta to the pan and stir in the pesto and a little of the reserved liquid. Season, toss the meatballs into the pasta and serve.
Nutrition Facts : Calories 891.1, Fat 39.1, SaturatedFat 11.7, Cholesterol 193.8, Sodium 111.7, Carbohydrate 92.9, Fiber 4.6, Sugar 2.8, Protein 41.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the meatballs. They should be cooked through, but not dry.
- Make sure the sauce is flavorful. Use a variety of spices and herbs to create a rich, complex flavor.
- Cook the tagliatelle al dente. This means that it should be tender, but still have a slight bite to it.
- Serve the dish immediately. This will ensure that the tagliatelle is still hot and the sauce is still flavorful.
Conclusion:
Tagliatelle with meatballs is a classic Italian dish that is easy to make and always a crowd-pleaser. With its flavorful sauce, tender meatballs, and al dente tagliatelle, this dish is sure to be a hit at your next meal. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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