Indulge in a delightful culinary journey with our tantalizing tagliatelle with caramelized oranges and almonds. This exquisite dish tantalizes the taste buds with a symphony of flavors, textures, and colors. The ribbons of tender tagliatelle pasta are lovingly coated in a luscious sauce made from caramelized oranges, white wine, and a hint of cream, creating a harmonious balance of sweet and savory. To elevate the dish further, toasted almonds add a delightful crunch and nutty aroma, while fresh orange zest brings a burst of citrusy brightness. As you savor each delectable bite, the interplay of flavors and textures will transport you to a realm of culinary bliss. In addition to this enticing main course, the article also presents a collection of equally delectable recipes that are sure to satisfy your cravings. From the zesty orange marmalade that perfectly complements your morning toast to the refreshing orange and almond cake that will tantalize your sweet tooth, this article is a treasure trove of citrusy delights.
Here are our top 2 tried and tested recipes!
SPICED CAKE WITH ALMONDS AND CARAMELIZED ORANGES
Steps:
- Preheat oven to 350 degrees F. Lightly coat 2 (8-inch) cake pans with cooking spray. Set aside.
- To make the cake, in a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl and beat on medium speed for 2 minutes. Turn batter into prepared caked pans and bake in preheated oven for 30 to 35 minutes or until tester inserted into center comes out clean. Cool cakes in pans for 10 minutes and then turn onto wire racks to cool completely. Cut a thin layer off the top of each cake to make level.
- To make the caramelized oranges, in a large frying pan, combine orange juice, sugar and cinnamon. Bring mixture to a boil for 5 minutes. Add orange slices and continue boiling for an additional 5 minutes. With tongs, carefully remove caramelized oranges and place on waxed paper to cool.
- For the Cheese Frosting: In a small bowl, combine cream cheese frosting, cinnamon and cinnamon extract.
- To assemble: Frost cake with a thin layer of frosting between layers and on the outside. Gently press toasted sliced almond onto side of cake. Arrange caramelized orange slices on top of cake.
HOMEMADE TAGLIATELLE
Do you have an old pasta machine getting dusty in your pantry? Now is the time to use it! Use this recipe to make homemade tagliatelle, or try thinner, more delicate tagliolini. Cut into thicker strands for pappardelle. All it takes is a fun afternoon in the kitchen!
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 4
Number Of Ingredients 3
Steps:
- Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- Divide the dough into 3 equal portions. Flatten the first portion and pass through the thickest setting of the pasta machine. Dust with more flour, fold in half like a book and repeat 3 to 4 times, flouring, folding, and passing through the thickest setting,until the dough is smooth in texture, even in size, and no longer sticky.
- Move the pasta machine to a middle setting and pass each sheet through once. Move to the next-to-last setting and pass through once. Cut in half. Repeat with remaining 2 portions.
- Add the tagliatelle attachment to the pasta machine and pass each piece through. Roll the machine handle with one hand and collect the pasta with the other.
- Gently toss pasta with some more flour. Air dry for 30 minutes.
- Cook tagliatelle in plenty of salted, boiling water until tender yet firm to the bite, 3 to 5 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.2 g, Cholesterol 139.5 mg, Fat 4.8 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 92.6 mg, Sugar 0.5 g
Tips:
- Use high-quality ingredients: Fresh, flavorful oranges, almonds, and butter will make a big difference in the final dish.
- Caramelize the oranges properly: Cook them slowly over medium heat until they are golden brown and slightly jammy. This will bring out their natural sweetness and flavor.
- Toast the almonds: Toasting the almonds will enhance their flavor and make them more crunchy.
- Cook the tagliatelle al dente: This means that it should be cooked until it is tender but still has a slight bite to it.
- Finish the dish with fresh herbs: Fresh herbs, such as basil or parsley, will add a pop of color and flavor to the dish.
Conclusion:
Tagliatelle with caramelized oranges and almonds is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of sweet oranges, crunchy almonds, and creamy sauce is sure to please everyone at the table. This recipe is also very versatile. You can use different types of citrus fruits, such as grapefruits or lemons, and you can also add other ingredients, such as cooked chicken or shrimp. So get creative and experiment until you find the perfect combination of flavors for your taste.
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