Taffy apple salad is an iconic dish that combines sweet, tart, and crunchy textures in every bite. This classic salad features crisp Granny Smith apples, chopped walnuts, and miniature marshmallows, all coated in a creamy, homemade taffy dressing. Variations of this beloved salad include the addition of whipped cream, crushed pineapple, or even bacon for a savory twist. Whether you prefer a traditional or a more adventurous version, taffy apple salad is sure to be a hit at any gathering. This article provides three delectable recipes for taffy apple salad, catering to a range of preferences and dietary restrictions. The first recipe presents the classic taffy apple salad, the second incorporates whipped cream for a lighter and fluffier texture, and the third is a vegan-friendly rendition that uses coconut milk instead of dairy. With easy-to-follow instructions and helpful tips, these recipes will guide you in creating this timeless salad that will surely impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
TAFFY APPLE SALAD
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.
Provided by Jeanne
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
- In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
- In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g
TAFFY APPLE SALAD
Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.
Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL TAFFY APPLE SALAD
This recipe is very large and is used for a grocery store. I would recommend using a third or a quarter of the ingredients for a normal portion. Garnish with caramel and honey-roasted peanuts if desired. Enjoy!
Provided by lovetobake
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 50
Number Of Ingredients 5
Steps:
- Place apples, whipped topping, caramel topping, pineapple, and marshmallows in a large bowl and mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 27.4 g, Cholesterol 0.1 mg, Fat 6.5 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 5.9 g, Sodium 71.3 mg, Sugar 14.8 g
TAFFY APPLE SALAD II
This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!
Provided by Carrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 13h55m
Yield 9
Number Of Ingredients 8
Steps:
- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 51.1 g, Fat 14.6 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 6.6 g, Sodium 22.7 mg, Sugar 40.8 g
TAFFY APPLE SALAD I
Perfect salad for a summer picnic! This is a light dessert which all will enjoy. I recommend making this the day it will be served, as it sometimes gets runny if made the night before.
Provided by JAMIMASMOM
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
- in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 31.1 g, Cholesterol 17.1 mg, Fat 17.3 g, Fiber 3.8 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 7.8 mg, Sugar 23.7 g
TAFFY APPLE SALAD
Soooo easy to make. Tastes exactly like a taffy apple. When you want a quick & easy Salad or dessert, this is the one.
Provided by Teri Zenere
Categories Fruit Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Cut the snickers and apples into bite size pieces
- 2. Mix with Cool Whip. Put in Fridge until ready to serve.
TAFFY APPLE SALAD IV
This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.
Provided by Abbie Cornelius
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Mix together the pineapple and marshmallows; set aside.
- In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
- Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
Nutrition Facts : Calories 445 calories, Carbohydrate 65.9 g, Cholesterol 26.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 46.9 mg, Sugar 52.4 g
TAFFY APPLE SALAD
This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo worth it!
Provided by PuglyDuckling
Categories Pineapple
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and sugar; mix well.
- Beat egg and add to flour/sugar; combine.
- Add vinegar and pineapple juice.
- Cook in small saucepan over low heat.
- Stir (almost constantly) and cook until thick.
- Cool completely.
- Pour cooled dressing over pineapple, apples and peanuts.
- Stir in cool whip.
- Refrigerate.
Nutrition Facts : Calories 293.9, Fat 17.6, SaturatedFat 6.7, Cholesterol 21.1, Sodium 197.9, Carbohydrate 31.2, Fiber 3.2, Sugar 24.7, Protein 6.6
TAFFY APPLE SALAD
This salad is one of my family's favorites. It's refreshing and easy to make. It keeps well, too.
Provided by Ann Elizabeth
Categories Fruit Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Prepare dressing first by combining in saucepan pineapple juice, sugar, beaten egg, flour and vinegar. Heat until boiling, stirring constantly. Let cool and then blend in whipped topping.
- 2. While dressing is cooling, combine apples, pineapple, marshmallows, and cocktail peanuts. Fold in cooled dressing.
- 3. Refrigerate at least four hours before serving. Keeps well.
TAFFY APPLE SALAD II
A variation of a wonderful salad.
Provided by Amy Jo Bellis
Categories Fruit Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, save juice.
- 2. Mix apples and pineapple.
- 3. In saucepan, mix egg, flour, vinegar, pineapple juice and sugar. Cook until thick. Let cool
- 4. Pour egg mixture over apple mixture. Stir until evenly coated.
- 5. Add Cool Whip. Add peanuts.
- 6. Sprinkle more chopped peanuts over the top before serving, if desired.
GRAPE SALAD + TAFFY APPLE SALAD RECIPE - (4.9/5)
Provided by jads8627
Number Of Ingredients 13
Steps:
- Put grapes in large bowl. Mix cheese, sugars and vanilla with mixer. Gently add to grapes until well coated. Before serving, sprinkle with chopped pecans
TAFFY APPLE SALAD
Yield 8
Number Of Ingredients 8
Steps:
- Mix flour and sugar in saucepan. Add vinegar. Add saved pineapple juice. Cook until thick. Cool 1-2 hours. Add all the rest of the ingredients.
Discover the tempting Taffy Apple Salad, a symphony of flavors in culinary harmony. With a playful twist, this salad combines the crunch of crisp apples, the chewy sensation of soft taffy, and the richness of chopped walnuts, all dressed in a creamy and tangy mayonnaise-based dressing. Indulge in this delectable treat, perfect as a side dish or a delightful dessert.
Tips:
- Ensure your apples retain their freshness and crunchiness. Opt for firm and slightly tart varieties like Granny Smith or Honeycrisp.
- To heighten the visual appeal and crunch factor, slice the apples thinly and uniformly.
- Don't limit yourself to red apples; explore zesty green apples for a vibrant contrast in color and flavor.
- Unleash your creativity with the choice of nuts. Pecans, almonds, or even a blend of your favorites can complement the salad's texture and taste profile.
- For a delightful homemade taffy, consider preparing it from scratch using simple ingredients like sugar, butter, and corn syrup. Alternatively, store-bought taffy pieces or caramel bits can be used for convenience.
- Adjust the sweetness level of the dressing to your preference. Balance the mayonnaise with a touch of sugar or honey, and enhance the tanginess with a squeeze of lemon juice.
- Don't overcrowd the salad with dressing. Toss the ingredients gently to ensure even distribution without overwhelming the flavors.
- Serve the Taffy Apple Salad promptly after preparation to maintain its freshness and delightful crunch. For larger gatherings, consider assembling the salad shortly before serving to prevent the apples from browning.
Conclusion:
The Taffy Apple Salad stands as a testament to the culinary magic that arises from the fusion of simple ingredients. Its vibrant colors, delightful textures, and harmonious flavors create an unforgettable taste experience. Whether enjoyed as a refreshing side dish or a sweet dessert, this salad captivates the senses and leaves a lasting impression. Embark on this culinary adventure and discover the charm of Taffy Apple Salad, a dish that promises to tantalize your taste buds and become a favorite in your recipe repertoire.
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