Best 2 Taffy Apple Dip Recipes
Calling all apple and caramel lovers! This article presents a delightful spread of delectable taffy apple dip recipes that will tantalize your taste buds and transport you to the heart of fall festivities. From the classic and irresistible Caramel Apple Dip to the unique and tangy Cider Caramel Dip, each recipe offers a distinct flavor profile that complements the crisp and refreshing crunch of crisp apples. Get ready to embark on a culinary adventure as we unveil the secrets behind these irresistible dips, perfect for your next gathering or as a sweet treat to enjoy at home.
Here are our top 2 tried and tested recipes!
TAFFY APPLE DIP
Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, brown sugar and vanilla until smooth. Sprinkle the mixture with nuts. Serve with apple wedges.
Nutrition Facts : Calories 384 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 125mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.
TAFFY APPLE DIP
A yummy dip for apples that I got from my grandmother. We usually use Granny Smiths, but it would be good on any kind, as well as grapes or other fruit. It is a great finger food for parties!
Provided by carolyn.m
Categories Cheese
Time 10m
Yield 1 1/2 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir everything together and serve with apple wedges. Store in refrigerator.
Tips:
- Choose the right apples: Use firm, tart apples such as Granny Smith or Honeycrisp. Softer apples, like Red Delicious, will break down too easily in the dip.
- Cut the apples into even-sized pieces: This will help them cook evenly in the dip.
- Don't overcrowd the pan: If you're making a large batch of dip, cook the apples in batches so that they have enough room to caramelize.
- Cook the apples until they're tender: But not too soft! You want them to retain some of their texture.
- Use a heavy-bottomed pan: This will help to prevent the dip from scorching.
- Stir the dip constantly: This will help to prevent the sugar from crystallizing.
- Let the dip cool slightly before serving: This will make it easier to handle and less likely to burn your mouth.
Conclusion:
Taffy apple dip is a delicious and easy-to-make treat that is perfect for parties, potlucks, and holiday gatherings. It's also a great way to use up leftover Halloween candy. With its sweet, gooey texture and caramel-apple flavor, taffy apple dip is sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dessert, give taffy apple dip a try!
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