Best 2 Taffy Apple Cake Recipes

Indulge in the irresistible symphony of flavors with our tantalizing Taffy Apple Cake! This delectable treat is an orchestra of sweet and tart, with a medley of textures that will dance on your palate. Picture a moist and tender cake infused with the essence of mouthwatering apples, enveloped in a luscious caramel sauce that glistens with temptation. Each bite is a harmonious blend of chewy taffy, crisp apples, and a symphony of spices that will leave you craving more. Our collection of recipes includes variations to suit every taste, from a classic Taffy Apple Cake that evokes nostalgic memories to a decadent Salted Caramel Apple Cake that adds a touch of sophistication. Dive into the realm of apple desserts and discover the perfect symphony of flavors in our Taffy Apple Cake recipes.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE TAFFY CAKE

Apple Taffy Cake image

A delicious recipe from mother-in-law's recipe collection.

Provided by Karen

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) package yellow cake mix
1 ½ cups water
4 eggs
¾ cup graham cracker crumbs
⅓ cup butter
1 ½ teaspoons ground cinnamon
2 ½ cups diced apples
¾ cup packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 49.6 g, Cholesterol 76.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 333 mg, Sugar 33.4 g

TAFFY APPLE CAKE

Taffy Apple Cake image

Spicy cake filled with fragrant apples and gooey caramel.

Provided by shirleyo

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups butter, softened
4 ½ cups sifted confectioners' sugar
1 tablespoon vanilla extract
6 eggs
3 ¼ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground allspice
16 individually wrapped caramels, unwrapped
1 ½ cups apples - peeled, cored and diced

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
Unwrap and cut each caramel into 8 pieces.
In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one.
Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 86 g, Cholesterol 154.9 mg, Fat 27 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 15.8 g, Sodium 233 mg, Sugar 56.9 g

Tips:

Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith or Honeycrisp.
Peel and core the apples: This will help the apples cook evenly and prevent the peels from becoming tough.
Toss the apples in sugar and spices: This will help them caramelize and develop a delicious flavor.
Use a combination of brown sugar and granulated sugar: This will give the cake a rich, complex flavor.
Don't overmix the batter: Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

Taffy apple cake is a delicious and festive dessert that is perfect for any occasion. With its sweet and tart flavor, and its moist and fluffy texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this taffy apple cake a try. You won't be disappointed!

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