Best 4 Tacoritos Recipes
**Introduction:**
Introducing the irresistible Tacoritos, a culinary fusion that combines the flavors of tacos and burritos into one delectable treat. These handheld delights feature crispy tortillas filled with a savory blend of seasoned ground beef, a vibrant array of fresh vegetables, and a choice of zesty sauces, all wrapped together and grilled to perfection. Indulge in a tantalizing journey of flavors with our carefully curated selection of Tacorito recipes. Explore variations ranging from classic beef and bean to vegetarian and even seafood fillings, each offering a unique gustatory experience. Whether you prefer mild or spicy, these Tacoritos are sure to satisfy your cravings. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!
**Recipes:**
1. **Classic Beef and Bean Tacoritos:**
- This recipe forms the foundation of the Tacorito experience, featuring a classic combination of seasoned ground beef, refried beans, and a blend of Mexican spices. Wrapped in a crispy tortilla and grilled, these Tacoritos deliver a symphony of flavors that will transport you to the heart of Mexico.
2. **Veggie Delight Tacoritos:**
- For those seeking a meat-free option, the Veggie Delight Tacoritos offer a vibrant and flavorful alternative. A medley of roasted vegetables, black beans, and a zesty blend of seasonings fills these Tacoritos, providing a healthy and satisfying meal.
3. **Seafood Fiesta Tacoritos:**
- Embark on a coastal adventure with the Seafood Fiesta Tacoritos. Tender shrimp and flaky fish are combined with a tangy pico de gallo and a creamy avocado sauce, all wrapped in a warm tortilla and grilled to perfection. These Tacoritos are a celebration of the sea's bounty.
4. **Spicy Pork Tacoritos:**
- For those who crave a bit of heat, the Spicy Pork Tacoritos deliver a fiery punch. Tender pork is marinated in a blend of chili powder, cumin, and cayenne pepper, then grilled and combined with a spicy salsa and a cooling sour cream sauce. These Tacoritos are sure to ignite your taste buds.
5. **Loaded Potato Tacoritos:**
- Experience the ultimate comfort food with the Loaded Potato Tacoritos. Mashed potatoes, melted cheese, and crumbled bacon come together in a harmonious blend, wrapped in a crispy tortilla and grilled. Topped with a drizzle of sour cream and green onions, these Tacoritos are pure indulgence.
TACORITOS
This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of baked burritos. Your family's going to love 'em! -Monica Flatford, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through., Spread 1/4 cup sauce in a greased 13x9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in baking dish. Pour remaining sauce over the top; sprinkle with remaining cheese., Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings as desired.
Nutrition Facts : Calories 627 calories, Fat 40g fat (19g saturated fat), Cholesterol 111mg cholesterol, Sodium 1131mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein.
TACORITOS FOR TWO
This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family's going to love 'em! -Monica Meek Flatford, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., In a skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through., Spread 1/4 cup sauce in a greased 8-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired.
Nutrition Facts : Calories 630 calories, Fat 40g fat (19g saturated fat), Cholesterol 111mg cholesterol, Sodium 1141mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
TACORITOS
This is very good! It is a combination of a taco and a burrito. I got this from the Colorado Cache cookbook. Prep time approximate. Cook time does not include making the white sauce.
Provided by keen5
Categories Meat
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef and drain.
- Add chili powder, garlic, salt and onion.
- Combine white sauce, sage, oregano, cumin and chiles.
- Simmer over very low heat until warm.
- Reserve 1 cup sauce and 1 cup grated cheese.
- Mix remaining sauce and cheese with meat, lettuce and tomatoes.
- Place this mixture in tortillas, roll and place seam side down in a flat ungreased baking dish.
- Top with reserved sauce and cheese.
- Cover with foil.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 405.1, Fat 22.3, SaturatedFat 8.9, Cholesterol 49.9, Sodium 770.7, Carbohydrate 32.3, Fiber 2.4, Sugar 5, Protein 18.5
TACORITOS RECIPE RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 13
Steps:
- Directions In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through. Spread 1/4 cup sauce in a greased 13-in. x 9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired. Yield: 8 servings. Cooking for 2: Tacoritos for Two Nutrition Facts: 1 tacorito (calculated without optional toppings) equals 627 calories, 40 g fat (19 g saturated fat), 111 mg cholesterol, 1,131 mg sodium, 36 g carbohydrate, 3 g fiber, 31 g protein
Tips:
- Use fresh ingredients: Fresh ingredients will give your tacoritos the best flavor. Look for ripe tomatoes, crisp lettuce, and juicy ground beef.
- Don't overcook the ground beef: Overcooked ground beef will be tough and dry. Cook it just until it is browned.
- Use a good quality cheese: The cheese is one of the most important ingredients in tacoritos, so don't skimp on quality. Use a cheese that melts well and has a good flavor.
- Warm the tortillas: Warming the tortillas will make them more pliable and easier to roll. You can warm them in the microwave or in a skillet over medium heat.
- Don't overfill the tacoritos: Overfilling the tacoritos will make them difficult to roll and eat. Fill them just until they are full, but not so full that they are bursting.
- Serve with your favorite toppings: Tacoritos are delicious served with a variety of toppings, such as salsa, guacamole, sour cream, and shredded lettuce.
Conclusion:
Tacoritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a little creativity, you can customize your tacoritos to suit your own taste preferences.
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