Best 3 Taco Waffles From Egglands Best Recipes

Indulge in a culinary adventure with our tantalizing taco waffles, a harmonious fusion of Mexican and American flavors. These savory waffles are crafted with Eggland's Best eggs, ensuring a rich, golden-brown exterior and a fluffy, tender interior. Perfectly complementing the waffles are two delectable fillings: a classic ground beef taco filling and a vegetarian-friendly black bean and corn filling. Both fillings are packed with zesty Mexican spices and fresh ingredients, promising an explosion of flavors in every bite. Accompany your taco waffles with a vibrant array of toppings, such as shredded cheese, crisp lettuce, juicy tomatoes, creamy sour cream, and a drizzle of your favorite hot sauce. Prepare to embark on a taste sensation that will transport you to taco heaven with every bite.

Here are our top 3 tried and tested recipes!

TACO WAFFLES FROM EGGLAND'S BEST

Taco Waffles from Eggland's Best image

Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.

Provided by Eggland's Best

Categories Breakfast Eggs

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

2 Eggland's Best Eggs, large
¼ cup bacon bits
2 jalapeno chile peppers, seeded and diced
¼ cup shredded Mexican cheese blend
2 tablespoons chopped fresh chives
2 tablespoons chopped tomatoes
⅓ cup prepared pancake mix

Steps:

Preheat your waffle cone maker and spray with non-stick cooking spray.
In a medium size bowl, whisk together 2 large eggs.
Over medium heat, heat a small skillet with a tablespoon of oil until hot. Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds. Continue cooking, until desired doneness. Remove from heat.
Meanwhile, mix waffle batter according to package directions. Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.
Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking. Immediately, place done waffle cones into taco holder to form shape.
Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.

Nutrition Facts : Calories 499.6 calories, Carbohydrate 38.4 g, Cholesterol 417.2 mg, Fat 23.8 g, Fiber 1.1 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 1819.4 mg, Sugar 2.2 g

EGG WAFFLE TACO

Egg Waffle Taco image

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 large Eggland's Best eggs
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1-2 dashes hot pepper sauce
2 cooked bacon strips, halved
1/2 cup fresh baby spinach
2 tablespoons thinly sliced green onions
2 flour tortillas (8 inches)
2 slices Colby Pepper Jack cheese
Optional: Salsa, avocado slices, sour cream and additional sliced green onions

Steps:

Preheat a round waffle maker. In a small bowl, whisk eggs, salt, pepper and hot sauce. Pour half the egg mixture onto greased waffle maker. Working quickly, top egg mixture with half of each of the following: bacon, spinach and green onions. Place 1 tortilla on top and close waffle maker. Cook until tortilla is toasted, 1-2 minutes. , Remove from waffle maker; place on a serving plate, egg-side up. Top with 1 slice cheese and toppings, if desired. Fold into taco shape, serve immediately. Repeat with remaining ingredients.

Nutrition Facts : Calories 359 calories, Fat 18g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 927mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.

TACO SALAD WAFFLES

Taco Salad Waffles image

What a quick and easy twist on the usual Mexican fare. This recipe is perfect for a build-your-own party for teens, and I've also served it as a brunch dish-to rave reviews.-Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 cup salsa
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
8 frozen waffles
Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes. , Meanwhile, toast waffles according to package directions. Serve with beef mixture and the toppings of your choice.

Nutrition Facts : Calories 460 calories, Fat 20g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 1664mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

For a crispy waffle, use a Belgian waffle maker.
To make sure the waffles are cooked through, insert a toothpick into the center. If it comes out clean, the waffles are done.
If you don't have a waffle maker, you can cook the waffles in a skillet over medium heat.
To make the waffles ahead of time, cook them according to the recipe instructions and then let them cool completely. Store the waffles in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
To reheat the waffles, place them in a toaster or oven until they are warmed through.

Conclusion:

Taco waffles are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick and easy weeknight meal, or for a fun weekend brunch. With so many different variations, there is sure to be a taco waffle recipe that everyone will enjoy. So next time you're looking for a new and exciting way to serve tacos, give taco waffles a try!