Best 3 Taco Twist Bake Recipes
Indulge in a culinary adventure with a tantalizing Taco Twist Bake, a delightful fusion of classic Mexican flavors and the comforting goodness of a casserole. This versatile dish is a symphony of textures and tastes, featuring a crispy tortilla exterior enveloping a hearty filling of seasoned ground beef, a medley of vegetables, gooey melted cheese, and a zesty homemade taco sauce. With two recipe variations – one featuring a traditional tomato-based sauce and the other a creamy white sauce – this Taco Twist Bake caters to diverse palates. Prepare to be captivated by the vibrant flavors and irresistible aroma that will fill your kitchen as you embark on this culinary journey. Whether you're hosting a casual family dinner or impressing guests at a potluck, the Taco Twist Bake is sure to be a crowd-pleasing sensation.
Check out the recipes below so you can choose the best recipe for yourself!
TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
EASY TACO BAKE
Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.
Provided by Erica Leigh Bentz
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
- Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
- Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.
Nutrition Facts : Calories 700.4 calories, Carbohydrate 46.8 g, Cholesterol 91.6 mg, Fat 41.2 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 16.9 g, Sodium 1515.4 mg, Sugar 7.6 g
AIR-FRYER TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,
Nutrition Facts : Calories 371 calories, Fat 21g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Use a variety of tortillas to create different textures and flavors. Corn tortillas, flour tortillas, and whole wheat tortillas are all great options.
- Don't be afraid to experiment with different fillings. Taco meat, chicken, fish, and vegetables are all great options. You can also add beans, rice, and cheese.
- Be generous with the toppings. Sour cream, guacamole, salsa, and cheese are all classic taco toppings. You can also add lettuce, tomatoes, onions, and cilantro.
- Bake the tacos in a preheated oven until the cheese is melted and bubbly. This will help to hold the tacos together and make them easier to eat.
- Serve the tacos immediately with your favorite toppings.
Conclusion:
Taco Twist Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover taco meat. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy.
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