Best 5 Taco Twist Recipes
Tacos are a versatile and delicious dish that can be enjoyed by people of all ages. With endless variations and fillings to choose from, tacos are a great option for a quick and easy meal. This article provides three unique taco recipes that are sure to tantalize your taste buds. The first recipe is for a classic beef taco, made with seasoned ground beef, lettuce, tomatoes, cheese, and sour cream. The second recipe is for a fish taco, made with grilled or fried fish, cabbage, pico de gallo, and avocado crema. The third recipe is for a vegetarian taco, made with roasted vegetables, black beans, corn, and a creamy cilantro sauce. All three recipes are easy to follow and can be customized to your liking. So, gather your ingredients and get ready to enjoy a delicious taco feast!
Here are our top 5 tried and tested recipes!
TACO TWIST SOUP
The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans for ground beef. -Colleen Zertler, Menomonie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until crisp-tender, 3-4 minutes. , Stir in broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat; cover and simmer until pasta is tender, 10-12 minutes, stirring occasionally. If desired, serve with optional toppings.
Nutrition Facts : Calories 176 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1044mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 5g fiber), Protein 7g protein.
TACO TWIST BAKE
People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. -Karen Buhr, Gasport, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture. , Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 721 calories, Fat 35g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 1652mg sodium, Carbohydrate 66g carbohydrate (8g sugars, Fiber 5g fiber), Protein 38g protein.
TACO SALAD WITH A TWIST
My husband and son say this is the best taco salad they've ever had! I usually fix it on crazy days when there's no time to cook. -Vivian Schuler, Cheboygan, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly., In a large bowl, combine the lettuce, tomatoes and onions. Add the beef, beans, cheese and corn chips. Drizzle with salad dressing; toss to coat. Dollop with sour cream. Serve immediately.
Nutrition Facts : Calories 464 calories, Fat 31g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 507mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
TACO SALAD WITH A TWIST
Steps:
- Combine dressing ingredients in blender and process until smooth. Set aside. Combine salad ingredients (black beans through cheese) in a large bowl. Compose individual salads on 6 plates as follows: tortilla chips, lettuce, then salad mixture. Drizzle the top with dressing, and pass the salsa on the side.
TACO TWIST
This is one casserole my family really enjoys, plus it's so easy to prepare.
Provided by Cindi M Bauer
Categories Casseroles
Number Of Ingredients 7
Steps:
- 1. In a skillet, brown the ground beef, and then drain off any excess grease.
- 2. Return cooked beef to the skillet.
- 3. Stir in the taco seasoning mix, the tomato sauce, and the green peppers.
- 4. Keep stirring the meat mixture while bringing this to a boil.
- 5. Once the taco meat mixture comes to a boil, then remove skillet from the heat.
- 6. Combine together, the macaroni, 1/2 cup shredded cheddar cheese, the and sour cream.
- 7. Place macaroni mixture on bottom of one 2-1/2 to 3 quart casserole baking dish.
- 8. Top macaroni mixture with the meat mixture.
- 9. Sprinkle on the remaining shredded cheddar cheese.
- 10. Cover, and bake for 30 minutes in a 350 degree oven.
Tips:
- Use a variety of fillings: Don't just stick to the classic ground beef taco filling. Try using shredded chicken, pulled pork, or even tofu. You can also add vegetables like bell peppers, onions, and corn to your tacos.
- Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to taco seasonings. You can use a store-bought taco seasoning packet, or you can make your own blend using chili powder, cumin, garlic powder, and other spices. You can also add a bit of heat to your tacos with cayenne pepper or hot sauce.
- Use fresh ingredients: Fresh ingredients will always taste better than processed ingredients. When possible, use fresh vegetables, fruits, and herbs in your tacos. You can also make your own tortillas if you have the time.
- Cook your tacos properly: Tacos are best when they are cooked until the meat is cooked through and the tortillas are slightly crispy. You can cook tacos in a skillet, on a grill, or in the oven.
- Don't overload your tacos: It's important not to overload your tacos with too many fillings. Otherwise, they will be difficult to eat and the flavors will be lost. Just add a few spoonfuls of your favorite fillings to each taco.
Conclusion:
Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a fun party food. With so many different fillings and toppings to choose from, there are endless possibilities when it comes to tacos. So get creative and experiment with different flavors and combinations until you find your perfect taco recipe.
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