Best 4 Taco Twirls Recipes
Indulge in the delightful culinary creation that is Taco Twirls, a tantalizing fusion of Mexican and Asian flavors. These crispy wonton wrappers are filled with a flavorful ground beef mixture, seasoned with a symphony of spices and enveloped in a tangy homemade taco sauce. Each bite offers a harmonious balance of crunchy and soft textures, while the zesty salsa and sour cream add layers of freshness and richness. The recipe includes three variations to cater to different dietary preferences: a classic meat-filled version, a vegetarian option with roasted sweet potatoes and black beans, and a spicy chicken rendition. These Taco Twirls are not only a feast for the taste buds but also a visual delight, perfect for parties, game days, or a fun family meal. Get ready to embark on a culinary adventure with this versatile dish that promises satisfaction with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
TACO TWIRLS
I created this easy and fun appetizer to serve our guests at Peach Brandy Cottage. It appeals to every age group, and is vegetarian and healthy. We get lots of requests for this recipe.
Provided by Peach Brandy Cottage
Categories Beans
Time 10m
Yield 64 taco twirls, 32 serving(s)
Number Of Ingredients 5
Steps:
- In one bowl, mash Refried Beans, add up to 1/2 cup water if necessary to make spreadable. (Beans should be the consistancy of peanut butter.)
- In another bowl, mix Sour Cream, Taco Seasoning, and chopped green onion.
- Spread 1/8 of Refried Beans on each Tortilla, then spread 1/8 Sour Cream mixture on each, overlapping bean mixture. Roll up.
- Cover and refrigerate overnight, so flavors can blend. (Can be served immediately if you prefer.)
- Slice off unfilled ends, then slice remaining roll into 8 pieces.
- Garnish with Cilantro, if desired.
TACO PINWHEELS
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen pinwheels.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BITE-SIZE CINNAMON-PECAN TWIRLS
Make and share this Bite-Size Cinnamon-Pecan Twirls recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 46m
Yield 20 mini rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Bake pecans and butter in a lightly greased 8-inch round cake pan 2 minutes. Swirl pan to combine, and bake 2 more minutes. Remove from oven, and stir in brown sugar, corn syrup, and 1/2 teaspoons cinnamon; spread mixture over bottom of pan.
- Unroll crescent roll dough, and separate into 4 rectangles, pressing perforations to seal. Stir together granulated sugar and remaining 1/2 teaspoons cinnamon; sprinkle over rectangles. Roll up each rectangle tightly, starting at 1 long side; press edges to seal. Cut each log into 5 slices; place slices, cut sides down, in prepared pan. (Space slices equally in pan; slices will not touch.).
- Bake at 375° for 14 to 16 minutes or until center rolls are golden brown and done. Remove from oven, and immediately invert pan onto a serving plate. Spoon any topping in pan over rolls.
Nutrition Facts : Calories 91.4, Fat 5, SaturatedFat 1.8, Cholesterol 11.8, Sodium 73.2, Carbohydrate 10.8, Fiber 0.8, Sugar 4.1, Protein 1.4
Tips:
- For the best results, use fresh tortillas. If you're using store-bought tortillas, warm them up in the microwave or oven before using them.
- Be sure to spread the filling evenly over the tortillas. This will help to prevent the filling from spilling out when you roll them up.
- Roll the tortillas up tightly. This will help to keep the filling inside.
- If you're planning on baking the taco twirls, be sure to preheat the oven before you start cooking them. This will help to ensure that they cook evenly.
- Serve the taco twirls with your favorite toppings, such as salsa, sour cream, guacamole, or shredded cheese.
Conclusion:
Taco twirls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a variety of fillings to choose from, there's sure to be a taco twirl that everyone will enjoy. So next time you're looking for a fun and tasty treat, give taco twirls a try!
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