Best 2 Taco Turkey Meatloaf Recipes
**Taco Turkey Meatloaf: A Flavorful Fusion of Mexican and American Comfort Food**
Indulge in a culinary adventure that harmoniously blends the bold flavors of Mexican cuisine with the comforting goodness of classic American meatloaf. This tantalizing dish, aptly named Taco Turkey Meatloaf, is a symphony of zesty spices, succulent ground turkey, and a delectable array of Mexican-inspired ingredients. Embark on a taste journey that promises a fiesta in your mouth with every bite.
This recipe collection encompasses two variations of this mouthwatering dish. The first, Traditional Taco Turkey Meatloaf, stays true to the classic meatloaf form, while the second, Taco Turkey Meatloaf Cups, offers a fun and portable twist. Both variations are bursting with flavor, thanks to a carefully curated blend of Mexican spices, including chili powder, cumin, and paprika. The ground turkey, a lean and versatile protein, adds a healthy and satisfying base to the meatloaf.
To further enhance the Mexican flair, the meatloaf is adorned with a zesty salsa topping, adding a pop of freshness and a delightful tang. The salsa, made from a combination of tomatoes, onions, and cilantro, brings a vibrant contrast to the savory meatloaf.
In addition to the main meatloaf recipes, this collection also includes two variations of a flavorful salsa: Traditional Salsa and Salsa Verde. The Traditional Salsa is a classic blend of tomatoes, onions, cilantro, and spices, while the Salsa Verde offers a unique twist with tomatillos, cilantro, and jalapeños. Both salsas are versatile accompaniments that can be used not only as toppings for the meatloaf but also as dipping sauces for chips or as a vibrant addition to tacos or burritos.
Whether you're a fan of the traditional meatloaf format or prefer the convenience of individual meatloaf cups, this recipe collection has something for everyone. The Taco Turkey Meatloaf is a delightful fusion of Mexican and American flavors, sure to become a favorite in your kitchen. Embrace the culinary journey and experience the explosion of taste that awaits you with every bite.
TACO TURKEY MEATLOAF
Ground turkey makes this meatloaf lighter and healthier; cheese and taco seaoning make it delicious. From betterrecipes.com. Again altered even further for calorie and fat content. You might not be able to find whole wheat bread crumbs. I usually de-crust 1-2 slices of whole wheat bread and dry in the oven and then crumble. The last two ingerdients are for the topping. Easily halved or even cut into thirds.
Provided by SarahBeth
Categories < 4 Hours
Time 1h20m
Yield 2 meatloaves, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together eggs, taco seasoning, black pepper, onion, garlic, tomato sauce, brown rice, bread crumbs and cheese.
- Add turkey and mix until thoroughly combined.
- Grease sheet pan with Pam
- Form two loaves of meat mixture on pan.
- Top each loaf with tomato sauce and cheese.
- Bake at 375 degrees for 1 1/4 hour or until meat thermometer registers 165 degrees.
- Let rest for 5 minutes before slicing.
HEALTHY TURKEY TACO MEATLOAF
just another option to an amazing recipe with guilt free. I make this often and serve it either with a veggie or a salad... amazing, you will be addicted to it just like me.. All packed with super-low in calories and with fantastic flavor. A recipe your family will truly love. Enjoy... "Happy Heart"
Provided by Marti Green
Categories Meatloafs
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 Cook peppers and onions for 3 minutes over medium heat in a pan sprayed with nonstick spray. In a large bowl, combine onions and peppers with turkey, corn and seasoning mix. Spread half of the mixture evenly into the bottom of a loaf pan (about 9" x 5" sprayed with nonstick spray. Layer the two slices of fat-free cheese on top of the mixture ( try to keep slices away from the pan's edges). Evenly top with the remaining meat mixture. Poor the salsa over the top of the loaf. Cook in the oven for 30 minutes. Top loaf with shredded cheese. Return loaf to the oven and cook for another 15 minutes. per serving (1/6 of loaf) calories 127 fat 1g sodium 688mg carbs 7g fiber 0,5g
Tips:
- Use lean ground turkey: This will help keep the meatloaf moist and flavorful.
- Add vegetables: Vegetables like onions, carrots, and celery will add moisture and nutrients to the meatloaf.
- Use a flavorful sauce: A simple tomato sauce or enchilada sauce can add a lot of flavor to the meatloaf.
- Cook the meatloaf on a wire rack: This will allow the grease to drip away from the meatloaf, resulting in a more flavorful and evenly cooked loaf.
- Let the meatloaf rest before slicing: This will help the juices redistribute throughout the meatloaf, making it easier to slice and serve.
Conclusion:
Taco turkey meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's packed with flavor and can be served with a variety of sides, such as rice, beans, or salad. Next time you're looking for a new and exciting way to cook ground turkey, give this recipe a try!
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