Best 2 Taco Tuesday Casserole Recipes

Taco Tuesday Casserole: A Flavorful Fusion of Mexican and Comfort Food

Indulge in a culinary journey that blends the vibrant flavors of Mexican cuisine with the comforting warmth of a classic casserole. Our Taco Tuesday Casserole is a delightful explosion of taste and texture that will tantalize your taste buds and satisfy your cravings for a hearty yet convenient meal. This versatile dish combines all your favorite taco fixings in a single, easy-to-make casserole, making it perfect for busy weeknights or casual gatherings.

Our collection of recipes offers a range of options to cater to different tastes and preferences. Whether you prefer a classic beef taco filling, a vegetarian delight, or a spicy chicken variation, we've got you covered. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this delicious dish with confidence. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will make Taco Tuesday a fiesta every week!

Here are our top 2 tried and tested recipes!

TACO TUESDAY CASSEROLE

Taco Tuesday Casserole image

This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach.

Provided by Kaycee Farrell

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
2 pounds ground beef
½ cup diced onion
1 ½ cups water
9 tablespoons taco seasoning mix
5 flour tortillas
1 (10 ounce) can whole kernel corn, drained
2 cups shredded Cheddar cheese
8 corn tortilla chips, or more to taste
¼ cup diced tomatoes, or to taste
2 tablespoons chopped olives, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.
Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.
Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 33.2 g, Cholesterol 105.9 mg, Fat 32.2 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 14.9 g, Sodium 1295.1 mg, Sugar 3.5 g

TACO BAKE CASSEROLE

Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories World Cuisine Recipes Latin American Mexican

Time 52m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

Tips:

For a vegetarian version, use vegetable chili, or cook your own chili using black beans, corn, and bell peppers.
If you don't have a can of corn, you can use frozen corn or fresh corn kernels.
To add a bit of extra flavor, top the casserole with shredded cheddar cheese or crumbled queso fresco.
Serve the casserole with your favorite taco toppings, such as sour cream, salsa, guacamole, and shredded lettuce.
For a quick and easy weeknight meal, use precooked ground beef or turkey.

Conclusion:

This Taco Tuesday Casserole is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover chili. The casserole is loaded with flavor, thanks to the combination of chili, corn, cheese, and taco seasoning. It is also very versatile, so you can easily customize it to your liking. Whether you are a fan of tacos or casseroles, this recipe is sure to please. So next time you are looking for a quick and easy meal, give this Taco Tuesday Casserole a try.