Best 4 Taco Topped Potato Recipes
**Taco Topped Potato: A Flavorful Fusion of Mexican and American Cuisine**
Craving a delectable dish that seamlessly blends the vibrant flavors of Mexican cuisine with the hearty comfort of American comfort food? Look no further than the taco-topped potato, a culinary masterpiece that tantalizes taste buds with its unique combination of crispy potato, savory taco filling, and a delightful array of toppings. This versatile dish offers endless possibilities for customization, making it a perfect choice for both weeknight dinners and special occasions. Whether you prefer classic beef tacos, spicy chicken tacos, or vegetarian black bean tacos, the taco-topped potato serves as the perfect canvas for your favorite taco fillings. With its crispy potato base, layers of seasoned meat, fresh vegetables, and a generous helping of cheese, this dish delivers a symphony of flavors and textures in every bite. Accompanied by a selection of delectable toppings, including guacamole, sour cream, pico de gallo, and sliced jalapeños, the taco-topped potato becomes a fully loaded flavor extravaganza that will satisfy even the most discerning palates. Prepare to embark on a culinary journey where the bold spices of Mexico meet the comforting embrace of American cuisine, resulting in a dish that is both satisfying and unforgettable.
TACO-TOPPED POTATOES
Enjoy your dinner with these delicious potatoes that are topped with ground beef, cheese and tomatoes - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper towel in microwave. Microwave on High for 12 to 14 minutes or until tender, turning potatoes and rearranging halfway through cooking. Cool 3 minutes.
- Meanwhile, heat taco sauce with seasoned ground beef as directed on package.
- To serve, cut potatoes in half lengthwise; mash slightly with fork. Spoon about 1/2 cup ground beef mixture over each potato. Top with Cheddar cheese, tomato and green onions.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 7 g, TransFat 0 g
TACO POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
- Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
TACO-TOPPED POTATO
THIS quick-and-easy recipe fits in well with a busy schedule. Along with a garden salad, it makes a nice light meal for two, but when we want something more filling, I'll serve this potato with a small broiled steak. -Linda Brausen, Janesville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high for 3-4 minutes on each side or until tender; set aside. , Crumble meat into a shallow microwave-safe bowl; add onion. Cover and microwave on high for 1-1/2-2 minutes or until meat is no longer pink, stirring once; drain. Stir in salsa and Worcestershire sauce. , Cut potato in half lengthwise; fluff pulp with fork. Top each half with meat mixture, cheese and sour cream.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 228mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.
TACO-TOPPED POTATO
This quick-and-easy recipe fits in well with a busy schedule. Along with a garden salad, it makes a nice light meal for two, but when you want something more filling, serve this potato with a small broiled steak. I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 30 Mins
Time 21m
Yield 1 potato, 2 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high for 4-5 minutes or until tender, turning once. Let stand while preparing topping.
- Crumble meat into a shallow microwave-safe bowl; add onion. Cover and microwave on high for 2-2 1/2 minutes or until meat is no longer pink, stirring once; drain. Stir in salsa and Worcestershire sauce. Cut potato in half lengthwise; fluff pulp with fork. Top each half with meat mixture, cheese and sour cream.
- Note: To prepare in a conventional oven, bake potato at 400 for 40 minutes or until tender. Cook beef and onion in a skillet until meat is no longer pink; drain. Stir in salsa and Worcestershire sauce. Assemble as directed.
Nutrition Facts : Calories 198.3, Fat 8.6, SaturatedFat 3.4, Cholesterol 38.6, Sodium 241.8, Carbohydrate 17.7, Fiber 1.9, Sugar 1.9, Protein 12.5
Tips:
- Bake the potatoes until they are fork-tender. This will ensure that they are cooked through and have a fluffy texture.
- Use a variety of toppings. This will make your taco-topped potatoes more flavorful and interesting. Some good options include ground beef, taco seasoning, cheese, sour cream, salsa, and guacamole.
- Get creative with your toppings. You can use any combination of ingredientes that you like. Some fun ideas include using black beans, corn, or pineapple.
- Make it a meal. Taco-topped potatoes can be served as a main course or as a side dish. If you are serving them as a main course, you can add a side of rice or beans.
Conclusion:
Taco-topped potatoes are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party appetizer. With so many different topping options to choose from, there is sure to be a taco-topped potato that everyone will love.
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