Best 6 Taco Time Taco Sauce Recipes

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**Savor the Authentic Flavors of Taco Time Taco Sauce: A Culinary Journey through Three Unique Recipes**

Indulge in the tantalizing world of Taco Time taco sauce, a flavor sensation that will elevate your taco experience to new heights. Embark on a culinary journey with three distinct recipes, each offering a unique blend of spices and textures to satisfy every palate. From the classic tangy tomato-based sauce to the creamy and mild avocado-cilantro sauce, and the fiery and bold habanero sauce, these recipes promise an explosion of flavors that will leave you craving more. Prepare to tantalize your taste buds and add an authentic touch to your next taco night with Taco Time's delectable taco sauce creations.

Here are our top 6 tried and tested recipes!

EASY TACO SAUCE (BEST FLAVOR!)



Easy Taco Sauce (Best Flavor!) image

This taco sauce recipe comes together quickly and has amazing flavor! It's like your favorite jarred version...but better.

Provided by Sonja Overhiser

Categories     Sauce

Time 18m

Number Of Ingredients 10

1/2 cup tomato sauce (small batch; or double for 1 1/2 cups sauce!)*
1 cup water
2 tablespoons plus 1 teaspoon white vinegar
1 (mild) to 2 (medium) teaspoons hot sauce
1 teaspoon sugar
1/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
2 teaspoons cornstarch

Steps:

  • In a medium saucepan, whisk together tomato sauce, water, 2 tablespoons white vinegar, hot sauce, sugar, salt, garlic powder, onion powder and cumin. Bring to a boil and then reduce heat to low or medium low. Simmer where the sauce is steadily bubbling for 15 minutes.
  • After 15 minutes, stir the cornstarch into 1 tablespoon water in a small bowl until dissolved. Add the cornstarch slurry to the taco sauce and cook for an additional 1 minute, stirring constantly, until the sauce becomes thick and glossy. Remove from the heat and stir in the additional 1 teaspoon vinegar. Store refrigerated; it will thicken even more as it cools.

TACO TIME BEEF SOFT TACO COPYCAT RECIPE



Taco Time Beef Soft Taco Copycat Recipe image

Number Of Ingredients 13

1 lb ground beef
1 tbsp dried minced onion
1 tsp minced garlic
1/2 tsp cumin
1 tsp chili powder
1/4 tsp salt
2 beef bullion cubes
4 tbsp water
Cheddar Cheese
Sour Cream
Chopped Tomatoes
Chopped Lettuce
Guacamole (Optional)

Steps:

  • Preheat 12 inch pan to medium high. Once pan is preheated, add beef. Add dry ingredients while pan heats., then add in 4 tablespoons of water. Use a potato masher to combine ingredients with beef while it cooks. Cook through and remove from stove.
  • While beef cooks, layer burritos on a microwave safe plate with paper towels layered between them. Heat 45 to 60 seconds, until soft and warmed through.
  • Add a generous layer of beef in the middle, top with cheese, add 3 dollops of sour cream on the side, add guacamole if desired, then top with generous amounts of lettuce and tomato. Be sure to leave enough room on the sides to tuck and roll your soft taco neatly.
  • Roll by folding the bottom up, then the top up. Keep these folded and roll and tuck until you have a completely closed burrito.

TACO TIME



Taco Time image

Make and share this Taco Time recipe from Food.com.

Provided by 823783

Categories     Mexican

Time 30m

Yield 12 Tacos, 6 serving(s)

Number Of Ingredients 11

2 tablespoons chili powder
2 tablespoons cumin
1 teaspoon ground black pepper
1/2 teaspoon salt
3 tablespoons canola oil
1 medium onion
1 tomatoes
1 green bell pepper
3 garlic cloves
1 (12 ounce) can vegetable stock (Swanson's is best)
1 (12 ounce) package Morningstar Farms Meal Starters Grillers recipe crumbles

Steps:

  • Heat oil in a pan.
  • Add onions and peppers and cook until tender.
  • Add Minced Garlic and cook until fragrant.
  • Add Morning start crumbles.
  • Cook until thawed.
  • Add 1/2 of the tomato diced.
  • Add Vegetable Stock and Spices.
  • Bring to a boil then reduce heat.
  • Simmer till most of the liquid has been lost.
  • Let the spices get acquainted for 15 minutes.
  • Top with the sharpest cheddar you can get, sour cream, and the rest of the diced tomatoes.

Nutrition Facts : Calories 95.7, Fat 8, SaturatedFat 0.6, Sodium 225, Carbohydrate 6.5, Fiber 2, Sugar 2, Protein 1.3

HOMEMADE TACO SAUCE



Homemade Taco Sauce image

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

Provided by Michael Beatty

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 (16 ounce) can tomato sauce
⅔ cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper

Steps:

  • Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g

HOMEMADE TACO SAUCE



Homemade Taco Sauce image

Provided by Taste of Home

Time 20m

Yield about 1 cup.

Number Of Ingredients 11

1 can (8 ounces) tomato sauce
1/3 cup water
4 teaspoons white vinegar
2 teaspoons dried minced onion
2 teaspoons chili powder
1 teaspoon honey
1 teaspoon ground cumin
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

TACO TIME'S SECRET BEEF SEASONING



Taco Time's Secret Beef Seasoning image

I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.

Provided by Scotland

Categories     Tex Mex

Time 20m

Yield 6 burritos, 1 serving(s)

Number Of Ingredients 6

1 tablespoon minced onion
1 1/2 teaspoons instant beef bouillon
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon minced garlic (1 clove)
1/2 teaspoon ground cumin

Steps:

  • Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.

Nutrition Facts : Calories 16.3, Fat 0.6, SaturatedFat 0.1, Sodium 647, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 0.7

Tips:

  • Use fresh, ripe tomatoes for the best flavor.
  • Roast the tomatoes before making the sauce to concentrate their flavor.
  • Add a variety of spices to the sauce to create your own unique flavor profile.
  • Use a blender or food processor to make the sauce smooth and creamy.
  • Taste the sauce as you go and adjust the seasonings as needed.
  • Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Taco sauce is a versatile condiment that can be used on a variety of Mexican dishes, including tacos, burritos, and enchiladas. It is also a great addition to nachos, quesadillas, and tostadas. With so many different recipes to choose from, you are sure to find a taco sauce that you love. So next time you are looking for a way to add some flavor to your Mexican meal, try making your own taco sauce. You won't be disappointed!

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