Best 2 Taco Tarts Recipes
Taco tarts are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a crispy pastry shell filled with a savory mixture of ground beef, taco seasoning, and your favorite taco toppings. This recipe includes three variations of taco tarts: classic beef taco tarts, chicken taco tarts, and vegetarian taco tarts. Each variation is packed with flavor and sure to be a hit with your family and friends.
**Classic Beef Taco Tarts:**
These traditional taco tarts feature a flavorful filling made with ground beef, taco seasoning, diced tomatoes, and green chilies. Top them with your favorite taco toppings such as cheese, lettuce, tomatoes, and sour cream for a complete and satisfying meal.
**Chicken Taco Tarts:**
For a lighter and healthier option, try these chicken taco tarts. They are made with shredded chicken, taco seasoning, corn, and black beans. Top them with avocado slices, salsa, and cilantro for a fresh and flavorful twist on a classic dish.
**Vegetarian Taco Tarts:**
These vegetarian taco tarts are a great option for meatless meals. They are made with a mixture of black beans, corn, bell peppers, and taco seasoning. Top them with guacamole, salsa, and cheese for a flavorful and satisfying meal that everyone will enjoy.
No matter which variation you choose, these taco tarts are sure to be a hit. They are easy to make and can be customized to your liking. So gather your ingredients and let's get started!
TINY TEXAS TACO TARTS
This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while preparing the filling, but does not include chill time. I think this came from somewhere on the internet.
Provided by Junebug
Categories < 30 Mins
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Follow direction on package for preparing phyllo shells.
- Mix the next 5 ingredients.
- I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
- Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
- *Add just enough to make it creamy. I always just add lemon juice to milk to sour.
Nutrition Facts : Calories 145, Fat 12.4, SaturatedFat 3.1, Cholesterol 13.3, Sodium 226, Carbohydrate 8.2, Sugar 2.4, Protein 1
TACO TARTS
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.
Provided by jredheadedwoman3
Categories Potluck
Time 22m
Yield 30-36 tarts, 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
- Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.
Tips:
- To make the taco tarts ahead of time, assemble them and bake them according to the recipe. Let them cool completely, then wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated 350°F oven for 15-20 minutes, or until they are warmed through.
- If you don't have a mini muffin pan, you can use a regular muffin pan. Just increase the baking time to 20-25 minutes, or until the edges of the tarts are golden brown and the centers are set.
- To make the taco tarts vegetarian, omit the ground beef and add an extra cup of black beans. You can also add other vegetables to the filling, such as chopped bell peppers, onions, or corn.
- To make the taco tarts gluten-free, use gluten-free tortillas. You can also use a gluten-free pie crust mix to make the tart shells.
- Serve the taco tarts with your favorite taco toppings, such as shredded lettuce, tomatoes, salsa, guacamole, and sour cream.
Conclusion:
Taco tarts are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients, you can create a tasty dish that everyone will love. So next time you're looking for a quick and easy meal, give taco tarts a try.
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