Best 3 Taco Tartlets Appetizer Recipes
**Taco Tartlets: A Culinary Symphony of Mexican Flavors**
Prepare to embark on a culinary adventure with our delectable taco tartlets, a delightful appetizer that embodies the vibrant spirit of Mexican cuisine. These savory pastries are lovingly crafted with a flaky, golden crust that cradles a flavorful filling of seasoned ground beef, a medley of crisp vegetables, and a symphony of Mexican spices. Topped with a generous layer of melted cheese, these tartlets offer a symphony of flavors and textures that will tantalize your taste buds. Our article presents a collection of recipes that guide you through the process of creating these delightful treats, ensuring that every bite is a fiesta of Mexican flavors. Let's dive into the world of taco tartlets and explore the culinary wonders that await.
MINI PHYLLO TACOS
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
TACO TARTLETS
Make and share this Taco Tartlets recipe from Food.com.
Provided by Learning the Ropes
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
- Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
- Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.
TATER TOT TACO CASSEROLE
Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.
Provided by Mama Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
- Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
- Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
- Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.4 g, Cholesterol 75.6 mg, Fat 27 g, Fiber 5.8 g, Protein 24.9 g, SaturatedFat 13.4 g, Sodium 1305.3 mg, Sugar 1.6 g
Tips:
- For a crispy tartlet shell, pre-bake the wonton wrappers in the muffin tins before filling them.
- Use a variety of taco fillings, such as ground beef, chicken, or vegetables, to create different flavor combinations.
- Top the tartlets with your favorite taco toppings, such as cheese, salsa, guacamole, and sour cream.
- If you don't have wonton wrappers, you can use puff pastry or pie crust instead.
- Make the tartlets ahead of time and reheat them in the oven before serving.
Conclusion:
Taco tartlets are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, flavorful, and can be customized to your liking. With so many different variations, you're sure to find a taco tartlet recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give these taco tartlets a try. You won't be disappointed!
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